The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Chef de Cuisine at The Walt Disney Company provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model with exceptional culinary skills and cuisine savvy, ensuring compliance with food safety regulations and upholding sanitation standards.

Chef de Cuisine

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Culinary Supervisor at The Cake Bake Shop is a leadership role focused on overseeing the savory kitchen operations, from prep to final product. This position involves clear communication with the Executive Chef and Sous Chef Team, strong organizational skills, and the ability to work efficiently in a fast-paced environment. The main objective is to support the hourly team members and potentially assist with management tasks. The role includes a part-time schedule with the possibility of full-time work and is designed to prepare the individual for a salaried management position.

Culinary Supervisor

As a Food Prep Helper at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company, with access to a comprehensive benefits package, including paid time off, medical, dental, vision, tuition reimbursement, and a 401k.

Food Prep Helper

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team. This role involves providing first-rate bakery experiences through knowledge of advanced pastry/baking techniques, chocolate work, and a creative vision to create high-end products. The position offers a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining, and emphasizes the importance of clean work habits and food safety.

Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT, Walt Disney World

Culinary Cook 1 Pastry/Bakery

Delaware North's Patina Restaurant Group is seeking experienced full-time Wok Cooks to join the team at Morimoto Asia in Lake Buena Vista, Florida. The role involves preparing food, adhering to quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Wok Cook, Morimoto Asia

Wok Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Hilton Orlando Buena Vista Palace is seeking a Line Cook II to join their culinary team. This role involves preparing cold food items, ensuring consistency of product to the guest, and maintaining the highest quality of food items. The ideal candidate will have 1-2 years of prep/cooking experience, ideally in a high volume establishment, and a desire for a hotel culinary career.

Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace

Line Cook II

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

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Cook & Prep Cook Jobs in Orlando, FL Hiring Now

Cook

Chef de Cuisine

Grill Cook

Grill Cook

Cook I

Culinary Supervisor

Food Prep Helper

Cook II

Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT, Walt Disney World

Wok Cook, Morimoto Asia

Cook

Cook

Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace

Cook

Cook