The Cook I at HEI Hotels and Resorts, specifically for Kimpton Goodland Fort Lauderdale Beach, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature standards, and operating various kitchen equipment. The position offers a chance to be part of a passionate team in a serene setting, with opportunities for seasonal roles or hospitality careers.

Cook I

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

Restaurant Manager

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

As a Kitchen Staff Member at McDonald's, you will be part of a team responsible for preparing McDonald's World Famous food, connecting with customers to ensure a positive experience, and maintaining the restaurant's cleanliness. This role offers the opportunity to learn, grow, and succeed every day, with industry-leading education programs and world-class training available. Joining the McDonald's team means becoming part of a supportive community that values excellence, teamwork, and personal growth.

Kitchen Staff Member Starting at $13-$14/hr and up

Kitchen Staff Member

The Cafeteria Cook at Deerfield Beach is responsible for preparing, cooking, and serving meals for Publix associates. This role involves a variety of tasks including cooking a variety of entrees and methods, ensuring food safety, and maintaining a clean and organized work environment. The position requires the ability to work nights, weekends, and holidays, as well as a minimum of one year of cooking experience in a similar environment.

Cafeteria Cook - Deerfield

Cafeteria Cook

The Senior Cook position at Chartwells K12 involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, based in Pembroke Pines, FL, and offers a variety of benefits including a retirement plan, health and wellness programs, and more for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

Cook

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

Restaurant Team Member

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a competitive hourly rate plus tips, a range of benefits such as medical insurance, 401k with company match, vacation time, and more, and flexible scheduling.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Broward Health Medical Center

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

PeopleReady of Pompano Beach, FL is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining kitchen cleanliness.

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Cook - Restaurant Crew Member Jobs in Fort Lauderdale, FL Hiring Now

Cook I

Restaurant Manager

Restaurant Manager

Kitchen Staff Member Starting at $13-$14/hr and up

Cafeteria Cook - Deerfield

SENIOR COOK (FULL TIME)

Cook - FT

Restaurant Team Member

Restaurant Team Member

Restaurant Team Member

Cook- Broward Health Medical Center

Cook (Starting at $13 to $14/hr and up)

Cook

Cook

Cook