As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Part Time Regular - Varied Shift - 8hr ICH

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

The Cook I at HEI Hotels and Resorts, specifically for The Westin Pasadena, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food storage and rotation practices, and assisting in correcting any food cost problems. The position offers a comprehensive benefits package, including medical and dental insurance, vacation time, and various insurance options.

Cook I

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and serving food, and ensuring guest satisfaction through friendly and efficient service.

AM Cook $21/hr.

As the Executive Chef at Flik Independent School Dining, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to make a significant impact in private and independent school foodservice.

EXECUTIVE CHEF - FISD - PASADENA, CA

Executive Chef

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

Line Cook

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep also prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Cook Prep $22/hour

Cook Prep

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook - Per Diem - Varied Shift - 8hr QVH

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Cook Jobs in AZUSA, CA Hiring Now

Cook

Cook - Part Time Regular - Varied Shift - 8hr ICH

R&d Chef

Toyota Arena Food & Beverage- Cook

Cook I

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Cook & Prep Cook

AM Cook $21/hr.

EXECUTIVE CHEF - FISD - PASADENA, CA

Line Cook $22/hour

Cook Prep $22/hour

Line Cook - Part Time

Cook

Cook

Cook - Per Diem - Varied Shift - 8hr QVH