As a Line Cook at Crescent Hotels & Resorts, you will be responsible for preparing food of consistent quality following recipe cards, production, and portion standards. This role involves starting food items, dating and rotating food containers, checking pars for shift use, and assisting in setting up plans to correct any food cost problems. You will also operate various kitchen equipment and maintain a professional appearance and manner at all times.

Line Cook

The Cook 1, Culinary at Wrigley Field is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided at all times, operates and cleans equipment, stores and dates food items according to policy, and follows HACCP guidelines to ensure quality and safety of the food supply. The position involves serving guests efficiently and friendly, resolving customer concerns, and tasting completed meals to ensure quality.

Cook 1, Culinary - Wrigley Field

Cook 1, Culinary

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Line Cook position at Four Corners is for a reliable individual looking to expand their culinary skills and grow with the company. This role involves carefully following standard recipes, using safe and sanitary food handling practices, assisting other cooks during emergencies or rush periods, and ensuring food is stored and cooked at the correct temperature.

Benchmark - Line Cook

As a Line Cook at House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness and safety standards. This role involves coordinating food preparation with other kitchen staff, maintaining line of sight/atmosphere control, and ensuring adherence to House of Blues safety and sanitation standards. You will also be responsible for setting up your station for shifts, rotating food items, and performing opening and closing duties.

LN Concerts, Line Cook - House of Blues

Live Nation Entertainment is seeking a Line Cook for the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Lodge Management Group is seeking a skilled Line Cook to prepare delicious meals alongside our Executive Chef at Pippin's Tavern. The role involves cooking dishes according to the Brunch and Main Menus, ensuring timely delivery and maintaining a clean kitchen environment. The ideal candidate will have experience in various cooking techniques and ingredients, and be adept at multitasking and maintaining a sanitized workspace.

Line Cook - Pippin's Tavern

The Line Cook at Omni Chicago Hotel is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and adhering to safe food handling procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook 2, Culinary position at Wrigley Field involves learning to assist in the preparation and cooking of various food items, maintaining food safety and sanitation standards, and ensuring proper quality, serving temperatures, and standard portion control. This role is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, team member perks, and opportunities for growth and learning.

Cook 2, Culinary - Wrigley Field

Cook 2, Culinary

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Grove of LaGrange

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Pastry Cook at Starbucks, in partnership with Princi, is responsible for a variety of baking duties including the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. This role involves following established recipes, managing production schedules, ensuring quality control, and maintaining work areas and equipment. The position requires a passion for baking, attention to detail, and the ability to work in a fast-paced environment.

production - pastry cook

Pastry Cook

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Cook Jobs in Alsip, IL Hiring Now

Line Cook

Cook 1, Culinary - Wrigley Field

Remote Cooks Helper - Milne Point

Lead Cook

Benchmark - Line Cook

LN Concerts, Line Cook - House of Blues

LN Concerts, Line Cook - House of Blues

Line Cook

Line Cook - Pippin's Tavern

Line Cook

Kitchen Team Member/Cook

Cook 2, Culinary - Wrigley Field

Cook- Grove of LaGrange

Cook

production - pastry cook