As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Dietary Aide at PruittHealth assists with food preparation in accordance with established procedural guidelines and as directed by the Food Service/Dietary Manager/Supervisor. This role involves preparing meals that are palatable, nutritionally sound, and meet the daily nutritional and special diet needs of each resident. The Cook is responsible for ensuring that foods are prepared and served at the proper temperature and time, allocating resources efficiently, and maintaining acceptable body weight, nutritional values, and quality of life for residents.

Cook - Dietary Aide HCC

Cook - Dietary Aide

The Pastry Cook at Hyatt is responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers, and performing other duties as assigned by the Chef. This role offers a comprehensive benefits package, including medical health care, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, and discounted and complementary rooms at Hyatt properties globally.

Cook 4 - Pastry

Pastry Cook

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is dedicated to supporting career growth and offers a range of benefits including annual merit increases, paid onboarding, hands-on training, and comprehensive health plans.

Food Service Cook HCC

Food Service Cook

This culinary position at Hyatt requires at least two years of previous culinary experience, good communication skills, and the ability to perform basic and intermediate cooking skills. The role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and may require giving direction in the supervisor's absence.

Cook 4

Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and training staff on kitchen equipment.

Cook II

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Kitchen Staff - Free food

Kitchen Staff

The Production Cook at Omni Hotel at The Battery Atlanta is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and performing work assignments to meet proper quantities within a necessary time frame.

Production Cook 2 PM

Production Cook

The Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks and kitchen staff, ensuring all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.

Suites Cook Supervisor-Mercedes Benz Stadium

Suites Cook Supervisor

The Pastry Cook at The St. Regis Atlanta is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, with no supervisory experience required.

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Cook Jobs in Atlanta, GA Hiring Now

Kitchen Team Member/Cook

Cook - Dietary Aide HCC

Cook 4 - Pastry

Food Service Cook HCC

Cook 4

SOUS CHEF MANAGEMENT

Cook II

Chef/KM ALL SCRATCH

Prepared Foods Cook / Food Production - Full Time

Cook

Kitchen Staff - Free food

Production Cook 2 PM

Suites Cook Supervisor-Mercedes Benz Stadium

Kitchen Team Member/Cook

Pastry Cook