The sous chef at Omni Hotels' Grove Park Inn is responsible for overseeing the efficient and effective running of the kitchen and food production outlets. This role involves advising the restaurant chef on kitchen operations, ensuring high standards of cleanliness and hygiene, managing employees across culinary, serving, and stewarding areas, and overseeing the overall direction and coordination of the restaurant unit.

Vue 1913 Sous Chef

Sous Chef

As a Cook at Sapphire Ridge Health & Rehabilitation, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Sapphire Ridge Health & Rehabilitation

Cook

The Banquet Cook 2 at Omni Hotels' Grove Park Inn is responsible for providing high-quality standards and procedures in preparing and serving all banquet food. This role involves maintaining kitchen sanitation, setting stations for service, preparing a variety of buffet and plated style items, and ensuring safe food handling practices. The position offers a dynamic work environment, comprehensive training, and the opportunity to work alongside a team dedicated to exceptional service.

Banquet Cook 2

The Banquet Cook 1 at Omni Hotels' Grove Park Inn is responsible for providing high-quality standards and procedures in preparing and serving all banquet food. This role involves maintaining kitchen sanitation, setting stations for service, preparing a variety of buffet and plated style items, and ensuring safe food handling practices. The position offers a starting rate of $22 per hour and requires advanced knife skills, prior culinary experience, and the ability to multitask.

Banquet Cook 1

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

As a Cook at Bear Mountain Health & Rehab, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Bear Mountain Health & Rehab

The Cook 1 at Omni Hotels' Grove Park Inn is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves assisting the Chef De Cuisine, maintaining high standards of cleanliness and hygiene in the kitchen, and expediting the restaurant during service in the absence of the sous chef.

Blue Ridge Cook 1

Cook 1

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at UNC Health Care ensures the successful operation of the Culinary Department during a given shift, focusing on client and customer service/satisfaction through efficient management of cost. This role involves leading foodservice related activities, including organizing the daily operations of the kitchen area, assisting with developing, mentoring, and coaching cooks/production team members, and ensuring the use of proper equipment and techniques in food preparation.

Lead Cook

As a Cook at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Kitchen/Grill/Cook at McDonald's is responsible for cooking products, prepping products, and sandwich assembly. This role offers flexible scheduling, premium wages for early morning, late nights, and weekends, free uniforms, free meals while working, educational assistance, and advancement opportunities.

Kitchen/Grill/Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires a blend of culinary skills, customer service, and adherence to safety and sanitation standards. Full-time and part-time schedules are available, with shifts that may include rotating weekends and varying daytime hours.

GRILL COOK (FULL TIME and PART TIME)

Grill Cook

PeopleReady of Swannanoa, NC is hiring Prep Cooks to prepare and cook food according to recipes, ensure food freshness, and maintain kitchen cleanliness and sanitation standards. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Training for food handler's cards or ServSafe certification is provided.

Prep Cook

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

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Cook Jobs in East Flat Rock, NC Hiring Now

Vue 1913 Sous Chef

Cook - Sapphire Ridge Health & Rehabilitation

Banquet Cook 2

Banquet Cook 1

Culinary Specialist

Cook - Bear Mountain Health & Rehab

Blue Ridge Cook 1

Remote Cooks Helper - Milne Point

Cook

Cook

Cook

Kitchen/Grill/Cook

GRILL COOK (FULL TIME and PART TIME)

Prep Cook

Chef Manager