The Kitchen Staff at McAlister's Deli is responsible for the production of food, including preparing salads, assembling sandwiches, and cooking potatoes. This role emphasizes the importance of maintaining a clean and safe work environment, providing genuine hospitality, and ensuring food is expedited quickly for guest satisfaction. The position offers a flexible schedule and opportunities for career advancement.

Kitchen Staff McAlister's Deli

Kitchen Staff

The Food Control Specialist - Cook at the Agency for Persons with Disabilities in Gainesville, FL, is responsible for procuring, checking quality, preparation, and issuing food at the Food Service Department. This role involves cooking, measuring, and preparing a variety of foods following standard recipes to proper temperatures, ensuring the quality and appeal of products, determining portions according to prescribed diets, and maintaining high sanitation standards in work and storage areas.

FOOD CONTROL SPECIALIST - COOK - 67012737

Food Control Specialist - Cook

The Iron Skillet Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks like setting up broiler, fryer, and grill stations according to line check sheets. The cook will also complete prep, freezer pull, and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.

Iron Skillet Cook - PT

Iron Skillet Cook

As a Kitchen Team Member at Bolay Fresh Bold Kitchen, you will be part of a fast-paced kitchen cook line, crafting Chef innovated “BOLS” utilizing state of the art equipment. This role involves cutting, marinading, and cooking various bases, vegetables, and proteins, bringing Bolay’s recipes to life and testing new creations. Adherence to all food safety practices and procedures is required, along with maintaining a clean, organized, and sanitary work environment.

Kitchen Team Member

The Sous Chef at HCA Florida North Florida Hospital oversees the cooks and is responsible for food preparation, including quality/taste food delivery to patients, cafeteria, and catering. This role involves ensuring department standards are met, staff training and development, equipment maintenance, safety practices, sanitation, and maintaining departmental orderliness. The Sous Chef works closely with the chef to develop menus and recipes, and supports hospital policies and initiatives.

Sous Chef

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Cook Jobs in Gainesville, FL Hiring Now

Kitchen Staff McAlister's Deli

FOOD CONTROL SPECIALIST - COOK - 67012737

Iron Skillet Cook - PT

Kitchen Team Member

Sous Chef