The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The First Cook at Waynesboro Hospital performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees, and visitors. This role involves following standard practices, procedures, and sanitation guidelines, as well as preparing, seasoning, and cooking a wide range of foods including meats, fish, poultry, and vegetables. The position requires flexibility to work rotating shifts, including weekends and holidays.

First Cook - Waynesboro Hospital - Days/Evening

First Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Aramark is seeking a Chef Manager to join their team, focusing on delivering the best customer service and food experiences. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and development within a company that values service and purpose.

Chef Manager - Shepherd University

Chef Manager

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with a pay rate of $20.00 per hour, including benefits such as free meals, uniforms, and a retirement plan.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

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Cook Jobs in Hagerstown, MD Hiring Now

Remote Cooks Helper - Milne Point

Line Cook

First Cook - Waynesboro Hospital - Days/Evening

Prep Cook

Chef Manager - Shepherd University

SENIOR COOK (FULL TIME)

Line Cook

Prep Cook