As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Broward Health Medical Center

Cook

Pura Vida Miami is seeking a Kitchen Manager to oversee all kitchen operations, ensure quality and consistency in food preparation, and train kitchen staff. The ideal candidate will be a hard-working, flexible, and enthusiastic leader who embodies the brand's culture of care. This role involves close collaboration with the General Manager on food cost, compliance with health and safety regulations, and the ability to perform duties of all kitchen positions as needed.

Kitchen Manager

The Culinary Cook at Kaseya Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Culinary Cook - Kaseya Center

Culinary Cook

The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various benefits for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

The Chef de Cuisine at Andaz Miami Beach is responsible for assisting the Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets, ensuring all culinary standards comply with company and hotel policies and procedures. This role demands strong leadership, creativity, and a commitment to excellence in food quality and guest satisfaction.

Chef de Cuisine for Andaz Miami Beach

Chef de Cuisine

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook I at The Ritz-Carlton Bal Harbour Miami is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to safety and quality standards. The position also includes a focus on guest service, teamwork, and maintaining a professional appearance.

Cook I

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced cook to join the kitchen staff at their Commissary in Miami, FL, for the Constellation division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

Prep Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and working in multiple positions as part of the ONE Kitchen concept. The position offers the opportunity to work with a variety of seafood, adhering to sustainability standards, and being part of a supportive and giving company.

Line Cook

The Hilton Fort Lauderdale Marina is seeking a Cook III to join their culinary team. The ideal candidate will have at least 1 year of experience in a luxury hotel or fine dining setting. This role involves preparing, maintaining, and monitoring quality control for hot food items, ensuring food safety standards are met, and providing exceptional guest service.

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

Cook III

Elior North America is seeking an experienced Pastry Chef to join their kitchen staff at the Florida Commissary in Miami, FL for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

Pastry Chef

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Cook Jobs in Hialeah, FL Hiring Now

Cook- Broward Health Medical Center

Kitchen Manager

Culinary Cook - Kaseya Center

SENIOR COOK (FULL TIME)

Cook (Starting at $13 to $14/hr and up)

Chef de Cuisine for Andaz Miami Beach

Cook

Cook

Cook I

Remote Cooks Helper - Milne Point

Prep Cook

Kitchen Manager

Line Cook

Cook III, Olive and Sea - Hilton Fort Lauderdale Marina

Pastry Chef