The Deli Chef at SpartanNash is responsible for overseeing, scheduling, developing, and producing all homemade products, including Kitchen Express and Caesar Salad Station items. This role involves working with and training others, managing inventory control, receiving and unloading deliveries, stocking products, and maintaining a clean and well-stocked department. The Deli Chef also develops new recipes and waits on customers, ensuring a high-quality experience.

Deli Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Kickback Cook at Drury Hotels is responsible for cooking food and bartending for the 5:30pm Kickback, ensuring exceptional experiences for team members and guests. This part-time role involves overseeing the Kickback, maintaining cleanliness and organization in the kitchen and lobby area, and ensuring food safety standards are met. The position offers a unique opportunity to be part of a team that values work-life balance, career growth, and a culture of hospitality.

Kickback Cook- Part time- 4p-9p!

Kickback Cook

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Cook Jobs in Moline, MI Hiring Now

Deli Chef

Prep Cook

Kickback Cook- Part time- 4p-9p!