The Sous Chef at Laguna Cliffs Resort & Spa works closely with the Executive Chef to plan and direct food preparation in the kitchens. This management-level position involves working closely with the kitchen staff to ensure adherence to restaurant policies and sanitation regulations, organizing schedules, and maintaining kitchen inventory and budget. The role also includes creating menus, designing plating presentations, and ensuring hygiene and food safety standards are met.

Sous Chef OEM-The Restaurant

Sous Chef

As a Pastry Cook III at the Waldorf Astoria Monarch Beach Resort & Club, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. The position requires availability to work weekends, weekdays, and holidays.

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook III

The Kitchen Cook at ASM Global's Toyota Arena is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. This role requires working in a fast-paced, high-pressure environment, maintaining high standards of safety, cleanliness, and organization, and working effectively as part of a team. The position involves a variety of tasks including food preparation, stocking, and maintaining kitchen areas, and requires flexibility to work evenings, weekends, and holidays.

Toyota Arena Food & Beverage- Cook

Kitchen Cook

A Cook 1 at Angel Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area.

Cook 1 at Angel Stadium

Cook 1

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Part Time Regular - Varied Shift - 8hr ICH

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

The Waldorf Astoria Monarch Beach Resort & Club is seeking a Cook I to join their culinary team. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. The position requires availability for weekdays, weekends, and holidays.

Cook I - Waldorf Astoria Monarch Beach Resort and Club

Cook I

The Cook II at The Resort at Pelican Hill is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Cook II position at Spanish Peaks Mountain Club involves preparing and cooking food to order from the established menu, maintaining high quality standards, and ensuring all food meets specifications. This role requires working in all aspects of food preparation, maintaining a clean and sanitary kitchen, and effectively communicating with management and service staff.

Cook II, SET

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting with the supervision of kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Senior Cook

The Production Cook at ManpowerGroup's client in Irvine, CA, is responsible for producing high-quality products following batch sheets, OSHA, USDA, FDA, and HACCP rules and regulations. This role involves the preparation of raw ingredients, ensuring quality standards and customer specifications are met, operating kettle controls, and conducting quality sensory checks. The position offers full-time hours, a clean and safe work environment, and paid training.

1st Shift Production Cook

Production Cook

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Cook Jobs in North Tustin, CA Hiring Now

Sous Chef OEM-The Restaurant

Pastry Cook III - Waldorf Astoria Monarch Beach Resort and Club

Toyota Arena Food & Beverage- Cook

Cook 1 at Angel Stadium

Cook - Part Time Regular - Varied Shift - 8hr ICH

Kitchen Team Member/Cook

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Cook I - Waldorf Astoria Monarch Beach Resort and Club

Cook II

Cook II, SET

Cook

Cook

Cook

Senior Cook

1st Shift Production Cook