Elior North America is seeking an experienced cook to join the kitchen staff at their Commissary in Miami, FL, for the Constellation division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about products, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings.

Marlin Bar Line Cook

The Lead Cook at NexDine is responsible for overseeing the culinary operations in the kitchen, ensuring the highest quality of food preparation and presentation. This role involves leading a team of cooks, managing inventory, and maintaining kitchen cleanliness. The Lead Cook is expected to adhere to health and safety standards, as well as NexDine's culinary guidelines.

Lead Cook

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook- Silver Palms

The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various benefits for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

Elior North America is seeking an experienced Pastry Chef to join their kitchen staff at the Florida Commissary in Miami, FL for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

Pastry Chef

ASM Global is seeking a part-time Grill Cook for the ASM GLOBAL Pembroke Pines/Club 19 location. This role involves producing food items within the facility in the absence or in conjunction with the Executive Chef, overseeing kitchen prep lists, maintaining kitchen cleanliness, and ensuring food safety. The position requires a high school diploma or equivalent, a culinary school certificate, and at least 3 years of experience in a high-volume operation.

Grill Cook Part Time

Grill Cook

The Grill Cook position at Nova Southeastern University involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

The Prep Cook at HCA Florida Westside Hospital performs routine daily tasks related to food preparation, ensuring a clean and sanitized work area. This role is crucial in supporting the Nutritional Service Department and provides the highest level of customer service. The position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Elior North America is seeking a skilled and motivated Event Cook for their Constellation Commissary team in Miami, FL. The role involves preparing a variety of meals for diverse clients during unique events, ensuring portion sizes are correct, following recipes accurately, and adhering to food safety guidelines.

Event Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Executive Chef at ASM Global's Broward County Convention Center is responsible for creating and designing menus, managing kitchen operations, ensuring food quality and safety, and leading a team to deliver innovative and high-quality culinary experiences. This role involves close collaboration with the Food and Beverage Director to develop menus that align with event themes, client expectations, and seasonal ingredients, while also managing food costs, inventory, and staff. The position requires a high level of creativity, leadership, and a commitment to excellence in both food quality and customer service.

Executive Chef

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Cook Jobs in Pembroke Pines, FL Hiring Now

Prep Cook

Line Cook

Marlin Bar Line Cook

Lead Cook

Cook (Starting at $13 to $14/hr and up)

Cook- Silver Palms

SENIOR COOK (FULL TIME)

Pastry Chef

Grill Cook Part Time

GRILL COOK (FULL TIME AND PART TIME)

Prep Cook

Prep Cook

Event Cook

Cook

Executive Chef