As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires 1-3 years of high volume prep cook experience and offers a full-time and part-time schedule. The position is based at Charlotte Latin School and includes benefits such as free meals, uniforms, and a laundering service.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook Supervisor at Morrison Healthcare is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and assigning work, appraising performance, rewarding and disciplining associates, and ensuring the quality and safety of the food supply. The position offers the opportunity to grow, with alternating weekends off and PTO accruals from day one.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook II at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Assistant Sous Chef at Dogwood Restaurant, The Westin Charlotte, is a management position focused on achieving daily kitchen objectives. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Assistant Sous Chef

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Elior North America is seeking an experienced Grill Cook to join their kitchen staff in Charlotte, NC, for the Education division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Grill Cook

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining operational excellence, and ensuring cleanliness and guest service. The Cook works closely with the Buffet Attendant and Carver to provide a high-quality dining experience for guests.

The Line Cook at UNC Charlotte Marriott is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining equipment and kitchen cleanliness. The position offers opportunities for personal growth and impact on the team and community.

Line Cook

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Sous Chef position at Truist Field, under the Levy Sector of Compass Group, North America, is a leadership role within the culinary team, responsible for coaching and motivating team members to deliver the best food and guest experience. The role involves proactive coaching, driving improvement in operations, monitoring quality and sanitation standards, and overseeing kitchen management procedures.

SOUS CHEF AT TRUIST FIELD

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

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Cook Jobs in Rock Hill, SC Hiring Now

Cook

PREP COOK (FULL TIME AND PART TIME)

Sous Chef

Cook

Cook

COOK SUPERVISOR (FULL TIME)

Cook II

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Line Cook/Prep Cook

Grill Cook

Cook

Line Cook

Culinary Specialist

SOUS CHEF AT TRUIST FIELD

EXECUTIVE CHEF