As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

Benton House of St Johns is seeking a Chef/Cook to join their team, offering a unique opportunity to apply culinary skills in serving the community's residents. This role emphasizes creativity, skill growth, cooking with passion and purpose, and maintaining work-life balance. Benton House provides a stable work environment with significant benefits, including career advancement opportunities.

Chef/Cook

Award-winning restaurant group is seeking a Sous Chef for a high-volume upscale seafood/steakhouse. The role involves managing quality standards, food sanitation, and safety regulations, developing staff, impacting restaurant profitability, and supporting new restaurant openings. Preference is given to candidates with experience in a chef-driven concept, from scratch kitchen, and new opening experience.

Sous Chef

The Cook Trainee at Denny's is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 1 year of experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cooks Needed All Shifts

Cook Trainee

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Kitchen Manager

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Line Cook

The Head Chef at Coolee's Ghost bar & Grill is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the quality of meals. This role involves menu design, food preparation, training kitchen staff, and managing inventory. The ideal candidate will have a minimum of five years of progressive culinary/kitchen management experience, extensive experience in menu design, and a comprehensive knowledge of food and catering trends.

Head Chef

Restaurant Medure, an award-winning fine dining restaurant in Ponte Vedra, is seeking an experienced Line Cook to join their team. The role involves working alongside the Chef de Cuisine in an open kitchen to ensure menu items are cooked, plated, and presented according to specifications. This position offers a sign-on bonus, opportunities for professional development, and a chance to work in a relaxed yet refined atmosphere.

Experienced Line Cook

Julington Creek Golf Club, part of GreatLIFE Golf, is seeking a part-time Line Cook to join their team in Saint Johns, Florida. The role involves preparing various pantry products for food outlets such as the restaurant, banquet operations, snack bar, and beverage cart. This position offers a pay range of $16.00 per hour, with 15-25 hours per week.

Line Cook - Julington Creek Golf Club

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Rustica at Saint Johns is seeking a full-time or part-time Prep Cook to join their team in Saint Augustine, FL. The role involves completing all tasks on the prep list, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring seasonings and cooking ingredients, parboiling food, reducing sauces, starting first steps in various dishes, and maintaining kitchen cleanliness. The position offers growth opportunities, on-the-job training, and a safe work environment.

Prep Cook Line Cook

Prep Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Tijuana Flats, you will be responsible for ensuring the highest standards of food quality and service are met, providing guests with an uncompromising food experience. This role involves back-of-house operations, including food preparation and maintaining cleanliness. The position offers competitive pay, health insurance, 401K for full-time employees, and opportunities for advancement in a fun and supportive environment.

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Willie Jewell's Old School Bar-B-Q at the World Golf Village Area, part of the Bono's Bar-B-Q family, is seeking energetic and reliable kitchen staff members for full-time or part-time positions. The roles include kitchen cutters, line, prep, and utility workers, with opportunities for promotion and management within the organization. The position offers base pay, tip sharing, bonuses, and employee discounts. Candidates with restaurant, knife/cutting experience are highly desirable.

Kitchen Staff/Line Cook/Prep

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Cook Jobs in St Augustine, FL Hiring Now

Cook

Cook

Chef/Cook

Sous Chef

Experienced Cooks Needed All Shifts

KITCHEN MANAGER

Line Cook

Head Chef

Experienced Line Cook

Line Cook - Julington Creek Golf Club

GRILL COOK (FULL TIME AND PART TIME)

Prep Cook Line Cook

Remote Cooks Helper - Milne Point

Line Cooks and Prep Cooks - Ponte Vedra, FL (Nocatee)

Kitchen Staff/Line Cook/Prep