The Prep Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role involves preparing meals for patients following specific diets, preparing meals for cafeteria service, and prepping ingredients/recipes for daily operations. The position emphasizes quality, quantity, and presentation of food, ensuring it is served at the proper temperature and in an appealing manner.

Prep Cook - Part Time

Prep Cook

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

Cook

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

Cook /Nutrition Services/PT/Days

As a Restaurant Cook at Taco Bell, you will be responsible for preparing and serving high-quality food to guests in a timely and courteous manner. This role involves a variety of tasks including food preparation, cash handling, and maintaining cleanliness and organization within the restaurant. The position offers the potential for promotion to leadership roles and the opportunity to manage your own restaurant.

Restaurant Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and make a positive impact through your passion for food and service.

Lead Cook - Food Truck

Lead Cook

As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

Taco Bell is seeking part-time or full-time Cook/Cashier Team Members to join their team. This role involves various responsibilities including cooking, preparation, and cashiering. The position offers a starting salary of up to $15.00 per hour, based on experience, with opportunities for growth into management. Taco Bell promotes a flexible schedule with day and evening shifts available, along with benefits such as free meals, vacation, 401K, and semi-annual reviews.

PT/FT Cook/Cashier TACO BELL

Cook/Cashier Team Member

Belle Terrace is seeking a full-time Dietary Aide/Cook to join their team. The role involves a variety of tasks including janitorial duties, food and beverage delivery, and maintaining kitchen cleanliness. No previous experience is required as training will be provided. Dietary/Kitchen experience is preferred.

Dietary Aide/Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

Unidine is hiring full time and part time Cook positions to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. This position requires proof of COVID-19 vaccination, boosters, or regular testing, with all religious, medical, or other legally recognized exemptions considered.

COOK (FULL TIME AND PART TIME)

The Hospital Cafeteria Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served, maintains cleanliness and sanitation in the food service department, and assists with general sanitation tasks.

Hospital Cafeteria Cook, Bethlehem Campus (Full Time)-2

Hospital Cafeteria Cook

The Culinary Supervisor at ArtsQuest, under the Levy Sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback.

CULINARY SUPERVISOR- ArtsQuest

Culinary Supervisor

The Sous Chef at Cedar Fair is responsible for assisting in the back-of-house operations, including catering and commissary production. This role involves planning and executing catering events, managing product inventory levels and quality, and ensuring all events are executed to company standards. The Sous Chef also plays a key role in training and mentoring kitchen staff, maintaining food safety and sanitation standards, and providing exceptional guest service.

Sous Chef: Full-Time

Sous Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Cook I

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