As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory of food and non-food supplies. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

Omni Hotels & Resorts is seeking a Production Cook 2 for Barton Creek Resort & Spa. This role involves preparing a variety of food items for the resort outlets, operating at least one kitchen station, maintaining cleanliness, and organizing requisitions. The ideal candidate will have 1-2 years of culinary experience, knowledge of kitchen preparation, and the ability to remain active for long periods. This position offers the opportunity to work in a dynamic environment with comprehensive training and mentoring.

Production Cook 2 | Banquets

Production Cook 2

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Cook

The Sous Chef at Eurest, a division of Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen equipment, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Grill Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires at least 2 years of high-volume grill experience and offers a full-time schedule with a focus on safety, sanitation, and customer service.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook at W Austin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Prep Cook

The Lead Cook at ARAMARK's NXP Oak Hill location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - NXP Oak Hill

Lead Cook

Omni Hotels & Resorts is seeking a Production Cook 1 for Texas Spice at Barton Creek Resort & Spa. This role involves independently preparing all food items as directed by supervisors, identifying and inspecting food products for quality, following storage procedures, and ensuring the cleanliness and safety of the kitchen area. The ideal candidate will have at least 2 to 3 years of culinary experience, butchering skills, and the ability to work efficiently without immediate supervision.

Production Cook 1 | PM |Texas Spice

Production Cook 1

The Culinary Cook at Q2 Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Part-Time/Seasonal - Culinary Cook - Q2 Stadium - $18+/HR

Culinary Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Omni Hotels & Resorts is seeking a Cook 1 for Barton Creek Country Club, focusing on preparing and cooking a variety of dishes in a fast-paced kitchen environment. The role involves following standardized recipes, food safety procedures, and maintaining cleanliness in the kitchen. This position offers a dynamic work environment, comprehensive training, and the opportunity to be part of a team emphasizing teamwork and individual excellence.

Cook 1 | Full Time | Lakeside Country Club

Cook 1

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH Buda

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Dell Technologies - TX RR3 EBC (000017857)

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Cook Jobs in AUSTIN, TX Hiring Now

EXECUTIVE CHEF

Production Cook 2 | Banquets

Cook

SOUS CHEF (FULL TIME)

Cook - Nights/Weekends

Cook

GRILL COOK (FULL TIME)

Prep Cook

Lead Cook - NXP Oak Hill

Production Cook 1 | PM |Texas Spice

Part-Time/Seasonal - Culinary Cook - Q2 Stadium - $18+/HR

Prepared Foods Cook / Food Production - Full Time

Cook 1 | Full Time | Lakeside Country Club

Cook - BSWH Buda

Cook - Dell Technologies - TX RR3 EBC (000017857)