As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Line Cook at Barrel House is responsible for preparing ingredients for menu items in a neat, accurate, and timely manner, following prep lists and recipes to ensure the quality and consistency of every dish. This role involves setting up, maintaining, and organizing work areas, adhering to health and sanitation standards, and working closely with teammates to execute orders efficiently.

Line Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

Cedar Ridge Winery & Distillery is seeking enthusiastic individuals to join their Hospitality Team as part of the Kitchen Staff. The role involves learning to make wood-fired pizzas, supporting banquets and private events, and growing skills in culinary arts. No previous kitchen experience is necessary, but a passion for learning and food is encouraged. The position offers the opportunity to work in a dynamic environment, with a focus on maintaining a clean kitchen and assisting in banquets and events.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Applebee's, you will be responsible for preparing menu items according to Applebee's recipes, plate presentations, and specifications. This role involves maintaining high standards for product presentation, quality, and cook times, and you will be cross-trained in all kitchen department roles. You will also be expected to practice sanitary and safe food handling at all times and contribute to the cleanliness of the work area.

The Part-Time Cook at The Views - Cedar Rapids is responsible for handling and preparing food according to current food guidelines, performing simple arithmetic and units of measurement conversions used in food preparation, and ensuring food is palatable and appetizing in appearance. This role involves following verbal and written instructions, preparing food according to recipes and menus, including therapeutic and altered texture diets, and maintaining a steady work pace to ensure all residents receive their meals at the established time. The cook is also responsible for food safety, equipment maintenance, and adhering to state and federal regulations and management standards.

Part-Time Cook

The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.

Local Pour Street Food in Cedar Rapids, IA is seeking a Line Cook to join their team. The ideal candidate is attentive, motivated, and reliable, with a focus on setting up and stocking stations, preparing food, and maintaining cleanliness. Cooking experience or Back of the House experience is preferred.

Line Cook at Taco Gato

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

The Cook/Cashier at Clear Creek-Amana Community School District is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Knowledge of cooking procedures and equipment is helpful, as well as the ability to pass a background check and physical ability exam, and obtain ServSafe certification within the first year of employment.

Cook/Cashier

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Cook Jobs in Iowa City, IA Hiring Now

Kitchen Team Member/Cook

Cook

Cook - Dinner/Close Shift

Line Cook

Line Cook - Immediate Opening

Line Cook

Line Cook

Remote Cooks Helper - Milne Point

Line Cook

Part-Time Cook

Line Cook

Line Cook at Taco Gato

Restaurant Team Member - Cook

Line Cook

Cook/Cashier