The Cook at One Bistro, located at the Four Points Conference Center in Norwood, MA, is responsible for contributing to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. This role is crucial in maintaining the restaurant's standards of delivering delicious, affordable, and unpretentious food made from high-quality, seasonal ingredients in an upscale casual dining atmosphere.

Cook

This position is responsible for preparing meals for staff and visitors at Tufts Medicine, ensuring accuracy, quantity, appearance, and quality under the Hospital's standards. The role involves cooking a variety of hot and cold food items for different meal periods and areas of food production, including patient, retail, and catering. The position requires full-time work with variable shifts, including weekend availability.

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

Executive Chef

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is available for both full-time and part-time, offering a range of benefits and opportunities for training and development.

PREP COOK (FULL TIME AND PART TIME)

A Cook at DoubleTree by Hilton Boston Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and food products, and practicing correct food handling and storage procedures.

Cook Part Time - DoubleTree by Hilton Boston Downtown

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

Chief of Staff USA is seeking a Kitchen Team Member for a dynamic and flexible culinary opportunity at a local university. This part-time position offers the possibility of full-time hours, with a priority need for AM shifts. The role includes competitive wages, flexible schedules, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem options. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth within a team-oriented environment.

Line Cook - Weekly Pay

Line Cook

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Cook Jobs in Norwood, MA Hiring Now

Cook

Cook

GRILL COOK (FULL TIME)

Executive Chef

Executive Chef

Prep Cook - MGM Music Hall at Fenway

PREP COOK (FULL TIME AND PART TIME)

Cook Part Time - DoubleTree by Hilton Boston Downtown

Kitchen Cook

Restaurant Executive Chef

Executive Chef

Prepared Foods Cook / Food Production - Full Time

Short Order Cook

Weekly Pay Kitchen Team Member

Line Cook - Weekly Pay