As a Line Cook at Anthony's Coal Fired Pizza, you will be responsible for preparing and presenting consistent and great tasting food according to the restaurant's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking the station, and ensuring all food plates are presented according to specifications. The position offers a $500 sign-on bonus, a BOH Tenure Bonus, and a comprehensive benefits package for full-time team members.

Line Cook - $500 Sign On Bonus

Line Cook

The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Prep Cook

Roberta’s is seeking a Prep Cook to join their team, focusing on preparing food for the daytime shift. This role involves following a daily prep list, adhering to DOH standards, and ensuring proper labeling and storage of items. The position offers the opportunity for growth within the company and requires a positive attitude, punctuality, reliability, and the ability to work in a high-volume environment.

Mise Production

4 Charles Prime Rib is seeking a full-time Prep Cook to join our team. The ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience, and actively contributes to an organized, inclusive, and collaborative workplace culture. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off.

Prep Cook (Earn up to $880/wk)

The Bristal Assisted Living is seeking a full-time Cook to join their Food Services team at a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver topnotch customer service.

Cook - Full-Time

Brown Butter Craft Bar and Kitchen is seeking an experienced Lead Cook to oversee daily kitchen operations, ensuring dishes are prepared to the highest standards. The role involves leading prep, batch cooking, and short-order cooking to maintain smooth service, maintaining a clean and safe kitchen environment, and leading by example. The ideal candidate will have at least five years of experience in a lead cook or similar role, especially in short-order or small kitchen settings.

Lead Cook At Brown Butter Craft Bar And Kitchen at BROWN BUTTER

Lead Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, while making a positive impact through your passion for food and service.

Jose Andres Group is seeking Pastry Cooks to join their team in NYC, aiming to provide a fantastic experience to guests through the power of food. The role involves leveraging knife skills, experience, and technique to prep and run a station during busy service, working seamlessly with the kitchen team to prepare and reproduce menu items that exceed guest expectations, and a passion for continuous learning and discovery. Competitive pay, industry-leading benefits, and career advancement opportunities are offered.

Pastry Cook

The Chef In Training role at DIG Chefs-In-Training offers an opportunity to evolve as a chef within a scratch-based kitchen environment. This position is designed for individuals passionate about real, good food, with a focus on learning culinary practices and skills. The role includes prep, cooking, and exposure to different kitchen stations, as well as engaging with guests to provide a delicious, scratch-made meal. The optional 4-day workweek schedule offers full-time hours with fewer days, providing a unique work-life balance.

Chef In Training, Upper West Side

Chef In Training

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Major Food Group is seeking experienced Pastry Cooks to join the team at THE GRILL, located inside the Seagram Building. The role involves creating and preparing pastry items, maintaining high standards of cuisine and professionalism, and overseeing a team of junior pastry cooks. The position offers a competitive salary, benefits, and opportunities for growth.

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Cook Jobs in Carle Place, NY Hiring Now

Line Cook - $500 Sign On Bonus

Cook II

Assistant Cook

Cook

Prep Cook - $500 Sign On Bonus

Mise Production

Prep Cook - $500 Sign On Bonus

Prep Cook (Earn up to $880/wk)

Cook - Full-Time

Lead Cook At Brown Butter Craft Bar And Kitchen at BROWN BUTTER

Lead Cook

Pastry Cook

Chef In Training, Upper West Side

COOK SUPERVISOR (FULL TIME)

Pastry Cook