As a Kitchen Manager at CRG Dining, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and manage kitchen operations efficiently. This role involves developing culinary strategies, managing team performance, maintaining quality assurance, and overseeing financial management within the restaurant.

Kitchen Manager for Cincinnati Market

Kitchen Manager

The Sous Chef at Northern Kentucky University assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Executive Chef I at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on developing and empowering the onsite staff to continually improve resident, employee, and client satisfaction. The position aims to maximize financial performance through meeting monthly budget, food, and labor costs, and adhering to safety and sanitation protocols.

EXECUTIVE CHEF I - ALEXANDRIA, KY

Executive Chef I

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

CHEF MANAGER - WEST CHESTER, OH

Chef Manager

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Helper Cook position at Eurest, a Compass Group company, involves learning to assist in the preparation and cooking of various food items before being considered a qualified cook. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and maintaining cleanliness and safety in the kitchen. This position is available in both full-time and part-time capacities, with schedules Monday through Friday, hours varying, and no weekend work.

HELPER COOK (FULL TIME and PART TIME)

Helper Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook Supervisor at Northern Kentucky University is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers full-time benefits, including health insurance, retirement plans, and various voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking a Full-Time Cook to join their healthcare division in Delhi, OH. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Full-Time Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

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Cook Jobs in Cincinnati, OH Hiring Now

Kitchen Manager for Cincinnati Market

SOUS CHEF (FULL TIME)

EXECUTIVE CHEF I - ALEXANDRIA, KY

Cook - Evening & Late Night Shift

Cook

Cook II

CHEF MANAGER - WEST CHESTER, OH

Cook

HELPER COOK (FULL TIME and PART TIME)

Cook

GRILL COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Remote Cooks Helper - Milne Point

Full-Time Cook

Kitchen / Cook / Food