Elior North America is seeking an experienced Cook Supervisor for their corrections team in Westminster, MD. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking.

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Senior Cook position at York College of PA is a part-time role responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers opportunities for training and development, a retirement plan, and various voluntary benefits for both full-time and part-time associates.

COOK, SR (PART TIME)

Senior Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

BriteLife Recovery is seeking an experienced, creative, and passionate Line Cook to join their team. The role involves running the back-of-house operations, assisting in weekly menu development, food preparation, and ensuring the highest quality of cuisine is served to clients. The position offers a comprehensive benefits package, including health insurance, dental/vision insurance, additional insurance coverage, generous leave policy, holiday benefits, employee assistance program, shift differential, staff development, and career growth opportunities.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Sous Chef at York College of PA is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Chef/Manager at York Suburban School Nutrition is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - York Suburban School Nutrition

Chef Manager

The Line Cook Associate at WellSpan Health's Surgery and Rehab Hospital is responsible for preparing and cooking a variety of foods, maintaining sanitation standards, and interacting with the public in a customer-oriented manner. This full-time position involves a Monday to Friday schedule with day and evening shifts, including a weekend and holiday rotation.

Line Cook Associate - Surgery and Rehab Hospital - Days

Line Cook Associate

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Cook Jobs in Hanover, PA Hiring Now

Cook Supervisor

Remote Cooks Helper - Milne Point

COOK, SR (PART TIME)

Line Cook

Line Cook

Prep Cook

SOUS CHEF (FULL TIME)

Line Cook

Chef Manager - York Suburban School Nutrition

Line Cook Associate - Surgery and Rehab Hospital - Days

Prep Cook