A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Cook I

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep also prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Cook Prep $22/hour

Cook Prep

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

Cook

We are seeking a dynamic and team-oriented Chef de Cuisine to join our back-of-house team. The successful candidate will ensure all kitchen operations are running smoothly and efficiently while maintaining the highest quality standards in food production and presentation. This role will work closely with the Corporate Executive Chef and Executive Chef to develop new menu items and oversee all aspects of the kitchen.

Chef de Cuisine - High-End Restaurant Group

Chef de Cuisine

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook-Cafeteria- $32.72/ hour

The Line Cook at Bazille, Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Fashion Island

Line Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

The Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting kitchen teams to provide guests with an exceptional dining experience. This role involves shift management, team development, food preparation, safety standards, and financial management. The Kitchen Manager works closely with the Executive Kitchen Manager or Lead Kitchen Manager, as well as the General Manager, to achieve objectives in finance, safety, quality, and cultural environment.

KITCHEN MANAGER

Kitchen Manager

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Per Diem - Varied Shift - 8hr QVH

This position is located in the Food and Beverage Department for Naval Weapons Station Seal Beach, primarily focused on preparing food for in-house facilities and catering events. The role involves a range of simple cooking tasks, including preparing and cooking various items, maintaining food inventories, and ensuring cleanliness and sanitation standards are met.

MWR Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is based at Norwalk Community Hospital and offers a meal plan benefit and free parking.

COOK (PART TIME)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Cook Jobs in Long Beach, CA Hiring Now

Cook I

Cook Prep $22/hour

PT Dietary Cook

Cook (Amistad)

Chef de Cuisine - High-End Restaurant Group

Cook-Cafeteria- $32.72/ hour

Line Cook - Bazille - Fashion Island

Grill Cook

KITCHEN MANAGER

Cook - Per Diem - Varied Shift - 8hr QVH

MWR Cook

Kitchen Team Member/Cook

COOK (PART TIME)

Cook

Cook