As a Kitchen Staff Member at Rock N Air, you will be responsible for ensuring a positive food and beverage guest experience by cooking and preparing food in a state-of-the-art kitchen. This role involves understanding the importance of urgency in food service, adhering to strict food safety standards, and working in a fast-paced environment. The position requires flexibility to work days, nights, and weekends, and involves physical activities such as standing for long periods, lifting up to 50 pounds, and working in a noisy environment.

Kitchen Staff/Cook/Line Chef

Kitchen Staff Member

The Senior Cook position at Eurest involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers a full-time schedule with a focus on maintaining organized storage, following HACCP guidelines, and complying with health and sanitation regulations.

SENIOR COOK (FULL TIME)

Senior Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Elior North America is seeking an experienced Prep Cook to join the kitchen staff at Grounds for Sculpture in Hamilton, NJ for the Constellation division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Hotel Cook at Hilton Garden Inn Lawrenceville, you will be responsible for elevating guests' mornings with your smile and energy, cooking hot menu items to order, completing prep duties, and delivering breakfast selections and dinner service with a smile. This role involves working in a fast-paced environment with some guest interaction, demonstrating a true desire to satisfy the needs of others, and embodying a spirit of work as a lifestyle.

Hotel Cook - Hilton Garden Inn Lawrenceville

Hotel Cook

We are seeking an Executive Chef to join our team at Old Town Pub. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, assist in menu development, and work with management to create a memorable experience for guests. This role thrives in a fast-paced environment and is dedicated to expanding our clientele base to establish the restaurant's brand and reputation.

Executive Chef

Monmouth Medical Center Southern Campus, an affiliate of RWJBarnabas Health, is seeking a First Cook for a Per Diem position. The role involves preparing and cooking food for hospital patients, employees, and special functions. This position offers a comprehensive benefits package, tuition assistance, and opportunities for professional development.

First Cook

As the Sous Chef at Canteen, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to manage cost controls, plan and create menus, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef

The Holiday Inn of East Windsor is seeking a part-time line cook to contribute to the day-to-day operations of the hotel's kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining quality and consistency in food preparation, with a focus on weekend availability. The position offers the opportunity to learn and grow within the company.

Part-Time Line Cook

Daycare cooks are responsible for preparing and cooking meals for children in their care, ensuring that the meals are healthy, nutritious, and meet the dietary needs of young children. They also handle cleaning and maintaining kitchen equipment and facilities to ensure a safe environment. This role requires a deep understanding of nutrition and food safety standards.

Daycare Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fiserv 100 Connell

Cook

The Iron Skillet Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks like setting up broiler, fryer, and grill stations according to line check sheets. The cook will also complete prep, freezer pull, and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.

Iron Skillet Cook - PT

Iron Skillet Cook

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Grill Cook

We are seeking a Sous Chef to join our team at ruoccos restaurant, a family-owned establishment. The ideal candidate will thrive in a fast-paced environment, dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and assisting in the development of menu items.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in MONROE, NJ Hiring Now

Kitchen Staff/Cook/Line Chef

SENIOR COOK (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Prep Cook

Prep Cook

Hotel Cook - Hilton Garden Inn Lawrenceville

Executive Chef

First Cook

Sous Chef

Part-Time Line Cook

Daycare Cook

Cook - Fiserv 100 Connell

Iron Skillet Cook - PT

GRILL COOK (FULL TIME)

Sous Chef