The Cook at AristaCare Cedar Oaks is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures that quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as necessary.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Line Cook

As a Chef-In-Training at Bridgewater Restaurant, you will work in a team-focused kitchen environment, learning various aspects of restaurant operations from interacting with guests to follow recipes for each kitchen station. This role offers the opportunity for growth in a team environment, competitive pay with tips, paid time off, and a flexible scheduling option with a 4-day workweek. The position emphasizes a strong work ethic, teamwork, and the ability to perform physical tasks in the kitchen.

Chef In Training, Bridgewater Restaurant Team

Chef-In-Training

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

The Cook, Prep position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position requires flexibility in scheduling and offers a range of benefits for full-time and part-time associates.

COOK, PREP (FULL TIME)

Cook, Prep

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Our client is seeking a Cook to join their team at a food restaurant supporting a corporate in Plainsboro, NJ. The ideal candidate will have availability from 6 AM - 2:30 PM, prior high-volume cooking experience, and the ability to work well with a team. This role involves preparing high volumes of food for breakfast, lunch, and dinner, maintaining a tidy workstation, and reliably showing up to work during scheduled shifts.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Robbinsville School District

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating food-service equipment safely, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

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Cook Jobs in MONROE, NJ Hiring Now

Cook

Prepared Foods Cook / Food Production - Full Time

Line Cook - $500 Sign On Bonus

Chef In Training, Bridgewater Restaurant Team

Prep Cook - Cocinero Prep

COOK, PREP (FULL TIME)

Cook

Cook

Cook

Cook - PNC Bank Arts Center Holmdel, NJ

Cook - Robbinsville School District

Cook

Cook- PT- Day

Cook

COOK SUPERVISOR (FULL TIME)