As the Executive Chef at Purchase College, you will lead the culinary team, overseeing menu development, preparation, and ensuring high standards of food quality and safety. This role involves managing budgets, food costs, and fostering employee training and growth. You will also be responsible for maintaining compliance with health and sanitation regulations and building strong client relationships.

EXECUTIVE CHEF - Purchase College - Purchase, NY

Executive Chef

The Cook/Housekeeper at Developmental Disabilities Institute is responsible for meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. This role involves following all menus and substitutions according to an exchange list, ensuring compliance with OPWDD regulations regarding food and kitchen cleanliness, and helping schedule and plan parties for special occasions. The position requires a proven experience as a cook, the ability to work well with staff and individuals supported, and the physical capability to lift and carry a minimum of 25 lbs.

Cook/Housekeeper

The School Cook at Whitsons Culinary Group is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. This role involves a variety of tasks including cooking, portioning, plate presentation, temperature checks, and maintaining a clean and sanitary kitchen. The position requires physical activity such as standing and lifting for the majority of the workday, and proficiency in recipe procedures and cooking techniques.

School Cook - Bedford School Nutrition

School Cook

The Senior Cook position at Restaurant Associates involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers both full-time and part-time schedules, with on-call availability, and is based in Purchase, NY.

SENIOR COOK (FULL TIME/PART TIME/ON CALL)

Senior Cook

The Head Chef at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for coordinating and overseeing the preparation of food for patients, staff, and special functions. This role involves ensuring high standards of operation, safety, and infection prevention and control, as well as maintaining a clean and safe work environment. The position requires at least two years of experience in a healthcare setting and offers an opportunity to work in a supportive environment committed to the highest standards of patient care.

Head Chef

The Deli Cook position at NexDine is a full-time, hourly role based in North Reading, MA. This position involves working in the deli department, with responsibilities and salary information to be determined.

Deli Cook

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Greenwich, CT, managing all provisioning, and providing formal service. The chef will also travel to Manhattan and work weekends as needed. This position requires flexibility and the ability to work with a team in a formal household setting.

Private Chef- Greenwich, CT (Travel to NY required)

Private Chef

The Sous Chef position at CulinArt involves helping the Executive Chef prepare and cook foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role requires a blend of culinary skills, supervisory abilities, and adherence to food safety and sanitation standards.

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

The Daycare Cook, Food Specialist at Tutor Time of East Northport is responsible for overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and maintaining inventory of food and supplies. The position requires adherence to state and federal regulations, as well as the ability to assist in classrooms as needed.

Daycare Cook, Tutor Time of East Northport

Daycare Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Kitchen Aide at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for plating and serving food to patients, ensuring sanitation in the kitchen and pantries, and may involve physical activities such as crouching, kneeling, and pushing heavy food carts. This role is crucial in maintaining high standards of cleanliness and food safety while providing compassionate care to patients.

Kitchen Aide

The Senior Cook position at Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supplies following HACCP guidelines. The position is based at Webb Institute in Glen Cove, NY, offering a full-time schedule with benefits and growth opportunities.

SENIOR COOK (FULL TIME)

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

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Cook Jobs in NORWALK, CT Hiring Now

EXECUTIVE CHEF - Purchase College - Purchase, NY

Cook/Housekeeper

School Cook - Bedford School Nutrition

SENIOR COOK (FULL TIME/PART TIME/ON CALL)

Head Chef

Deli Cook

Private Chef- Greenwich, CT (Travel to NY required)

SOUS CHEF (FULL TIME AND PART TIME)

Chef/Manager MercyFirst

Daycare Cook, Tutor Time of East Northport

Prep Cook

Line Cook

Kitchen Aide

SENIOR COOK (FULL TIME)

Line Cook