The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with benefits, including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

The Hotel Cook at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Hotel Cook

The Pastry Chef at Bon Appétit is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers competitive wages, benefits, and the opportunity to work in a socially and environmentally responsible environment.

PASTRY CHEF (FULL TIME)

Pastry Chef

As a Chef de Cuisine at Boqueria Restaurant, you will be responsible for ensuring that the culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

Chef de Cuisine

Elior North America is seeking an experienced and motivated Executive Chef for our Aladdin Campus Dining team in Morrow, GA. The role involves supervising the food production process, developing standardized recipes, and participating in special events. This position offers the opportunity to prepare healthy food for guests in a higher education setting.

Executive Chef

Bon Appétit is hiring immediately for full time and part time Night Cook positions at SCAD Atlanta. The role involves preparing high-quality food items according to standardized recipes, ensuring quality food service, and maintaining cleanliness in the kitchen. The position offers competitive wages, benefits, and perks such as a free shift meal, parking, and a marta discount.

NIGHT COOK (FULL TIME AND PART TIME)

Night Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cook Supervisor at Bon Appétit is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a mentor. The position offers competitive wages, benefits, and the opportunity to make a difference in the world through socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Kitchen Staff - Free food

Kitchen Staff

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

Sous Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As the Executive Chef at Compass Group, you will oversee kitchen operations, inspire your team, and create exceptional meals while ensuring a safe and innovative environment. This role is perfect for an entrepreneurial chef who thrives in a fast-paced, high-volume setting, and is responsible for planning and executing menus, training kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.

Executive Chef - Atlanta

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

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Cook Jobs in Fayetteville, GA Hiring Now