The Cook 1 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a strong attention to detail, good communication skills, and the ability to work in a warm/hot environment. The position is full-time, union represented, and offers a range of benefits.

Cook 1

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

The Cook II at Lotte Hotel Seattle is responsible for preparing and cooking menu items under the Lead Cook/Sous Chef's instructions, maintaining a clean work environment, and ensuring food safety. This role requires a passion for hospitality, a commitment to maintaining high standards of cleanliness and safety, and the ability to work well in a team. The ideal candidate will have a relevant bachelor's degree or higher, cooking experience of 1 year or more, and possess strong culinary skills, including knife skills and knowledge of contemporary American cuisine with Pacific Northwest influences.

Cook II AM

Cook II

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

Line Cook - Courtyard by Marriot Seattle

Line Cook

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising cooks, ensuring food safety and sanitation standards, preparing high-quality food items, and maintaining kitchen cleanliness. The position requires management, cook/prep, and high-volume experience, and the ability to lift, pull, and push 50 lbs.

CHEF (FULL TIME)

Chef

The Cook 2 at Space Needle is responsible for all food quality and production on assigned station, including preparing and serving quality and consistent food products according to service standards while maintaining temperature guidelines. This role requires a valid food handler’s card within 14 days of employment and emphasizes the importance of a strong attention to detail and good communication skills.

COOK 2

Cook 2

The ideal Line Cook at SPIN Seattle should have previous hospitality or restaurant experience, be fun, outgoing, energetic, highly personable, and strive for perfection with a smile. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and maintaining cleanliness and inventory.

Burgermaster in Issaquah is seeking cooks to join their team, offering opportunities to become food runners and cashiers. This fast-paced, busy restaurant values hard work and is open to individuals without prior experience. The role involves preparing and cooking food to order, maintaining cleanliness, and ensuring customer satisfaction.

The Line Cook at Northwest x Southern Hospitality is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and all other food items prepared in the different kitchen stations. This role ensures that every dish is prepared to proper specifications in a timely and consistent manner, maintains the sanitation and maintenance of a safe work and food prep environment, and follows safety standards and regulations to provide the highest quality food standards and consistency.

The Residential Cook at Community House Mental Health Agency's Cascade Hall location is responsible for preparing and coordinating all food services for a 24-hour adult residential treatment facility. This role involves working closely with a certified dietician to plan nutritious, well-balanced meals in accordance with the WAC Assisted Living Guidelines. The position offers a supportive family atmosphere and aims to provide a strong work-life balance with a range of benefits.

Residential Cook - Cascade Hall

Residential Cook

Katsu Burger Kent in Kent, WA is seeking a cook to join their team. The ideal candidate is a self-starter, motivated, and reliable. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at KATSU BURGER KENT

The Cook at Thomas Cuisine is responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standards of taste, quality, and presentation. This role involves working efficiently to meet patient demands while adhering to sanitation and safety practices. The position offers a wage range of $22-23/hr and requires a commitment to Saturday and Sunday from 11:00am to 7:30pm.

Cook - part time

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

Aerotek is hiring Line Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

Line Cook / Chef

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Cook Jobs in Seattle, WA Hiring Now

Cook 1

Cook

Cook I ($47,170 - $64,542 Annually) DOE

Cook II AM

Line Cook - Courtyard by Marriot Seattle

CHEF (FULL TIME)

COOK 2

Line Cook

Cook

Line Cook

Residential Cook - Cascade Hall

Cook at KATSU BURGER KENT

Cook - part time

CHEF (FULL TIME)

Line Cook / Chef