Brookdale Senior Living is seeking a Cook to join their team, offering a role that includes the option for advancement in positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services. This position emphasizes the importance of adhering to sanitation and food safety standards, and offers a variety of benefits including health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a $1,000 sign-on bonus, paid sick time, paid holidays, and 401K benefits after 90 days, along with a comprehensive benefits package for full-time associates.

COOK (FULL TIME)

A cook is needed for the School Food Service program in the Hamilton, NJ area. This full-time position involves working day shifts, 4 to 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

As a Line Cook at Wegmans, you will be an essential part of our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items for prepackaged meals and our fresh, hot food bars. You will learn from the best in the industry, multitask in a fast-moving environment, and provide incredible customer service. This position offers competitive pay, benefits, and opportunities for growth and well-being.

Line Cook Full Time

Line Cook

The Sous Chef at Graduate Princeton is responsible for ensuring the quality, consistency, and presentation of all meals coming from the kitchen. This role involves training staff, maintaining food quality standards, controlling food and labor costs, and maximizing guest satisfaction. The Sous Chef works closely with other F&B managers, coordinates loss prevention in kitchen areas, and ensures compliance with health department sanitation laws.

Sous Chef

A Cook/Manager is needed for a School Food Service program in the Branchburg, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires two years of previous culinary experience and offers a full-time schedule with benefits including health, vision, and dental insurance, 401K, and paid time off.

The Helper Cook position at Eurest involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role emphasizes maintaining food safety and sanitation standards in the preparation and kitchen areas. This full-time position offers no nights, no weekends, no holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position offers both full-time and part-time opportunities, with a focus on basic prep and knife skills.

COOK (FULL AND PART TIME)

The Cook Supervisor at Pine Run Village is responsible for preparing food and ensuring quality dining services are provided. This role involves supervising the dining services team, ensuring food safety and sanitation, and participating in the dining service Quality Assurance Program. The position requires two years of cooking or dining service production experience, one year of supervisory or management experience, and the ability to interpret and execute recipes.

Cook Supervisor - Community Center Dining

Cook Supervisor

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

Phoebe Ministries is seeking a part-time Cook to join their Dining department in Wyncote, PA. The role involves producing all required menu items for multiple serving areas and main dining venues, performing culinary duties in the main production kitchen, and ensuring a clean and sanitary work environment while maintaining food safety regulations. Phoebe Ministries offers a range of benefits and perks, including generous paid annual leave, employee referral bonuses, tuition reimbursement, and service awards.

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

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Cook Jobs in Titusville, NJ Hiring Now

Cook

COOK (FULL TIME)

Cook needed for School Food Service

Line Cook Full Time

Sous Chef

Cook / Manager Needed for School Food Service

COOK (FULL TIME)

HELPER COOK (FULL TIME)

COOK (FULL AND PART TIME)

Cook Supervisor - Community Center Dining

Cook

Cook

Cook

Grill Cook

Cook