As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Hilton Minneapolis is seeking a talented and passionate Cook II to join their dynamic team. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring knowledge of the menu and food products. The ideal candidate will have previous high-volume culinary production experience, a self-driven work ethic, and a positive approach to hospitality leadership.

Cook II - Hilton Minneapolis

Cook II

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and grow skills in pastry making, including modern techniques, under the guidance of the Executive Chef. This role involves producing high-quality desserts, ensuring quality and consistency, and participating in creative collaboration and teamwork. The position is evening-based, requiring punctuality, quick and effective work in high-pressure situations, and adherence to sanitation and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

Unidine is hiring a full-time Cook position at NorBella Senior Living in Prior Lake, MN. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME)

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Pastry Cook 2 at Omni Hotels will produce and coordinate the delivery of all baked goods to designated hotel departments. This role involves controlling quality and consistency of all pastries and bread menu items, ensuring banquet functions are completed on time, maintaining health department standards, and working cohesively with the culinary staff. The position requires a clear thinker who can work under pressure, prioritize tasks, and maintain professionalism.

Pastry Cook 2

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and produce beautiful desserts under the guidance of the Executive Chef. This role involves making delicious Plant Based and Gluten Free desserts using alternative ingredients, with a focus on creative collaboration and teamwork. The position is evening-based, requiring punctuality and the ability to work quickly in high-pressure situations. Responsibilities include maintaining sanitation standards, providing exceptional customer service, and adhering to company policies and safety standards.

Elior North America is seeking an experienced cook to join the kitchen staff at the Warner Coliseum during the Minnesota State Fair in Falcon Heights, MN. This role involves working in a fast-paced environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-volume concession meals, and eager for personal growth.

Cook - MN State Fair

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Cook Jobs in Eden Prairie, MN Hiring Now

Cook

Cook

Cook II - Hilton Minneapolis

Edwards Dessert Kitchen - Pastry Cook

COOK (FULL TIME)

Banquet Cook 1

Cook I

Kitchen Team Member/Cook

Pastry Cook 2

Cook II

Cook

Cook

Cook

Edwards Dessert Kitchen - Pastry Cook

Cook - MN State Fair