The Grill Cook at Morrison Healthcare is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook at House of Blues is responsible for the preparation of food items for service in a high volume restaurant. This role involves following standard recipes, ensuring correct portion sizes and weights, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The position requires knowledge of high volume kitchen operations, kitchen sanitation, and the ability to work with heavy kitchen equipment.

Prep Cook - House of Blues

Prep Cook

The Prep Cook at House of Blues is responsible for the preparation of food items for service in a high volume restaurant. This role involves following standard recipes, ensuring correct portion sizes and weights, maintaining kitchen cleanliness, and ensuring food safety and sanitation standards are met. The position requires knowledge of high volume kitchen operations, large batch cooking, and kitchen sanitation, with a preference for candidates who can organize and manage time effectively and work with little supervision.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

Join OTG as a Cook III at IAH, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in one of OTG's full-service concepts, maintaining cleanliness and sanitation of work areas, and ensuring guest satisfaction. OTG offers competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Cook III

The Senior Cook at Houston Methodist is responsible for the preparation and cooking of entrees, side dishes, and other specialty products using the recipe collection provided. This role involves preparing specialty dishes for catered events, maintaining adequate production to support patients, café, catering functions, and doctor's lounge, and adhering to HM Food and Nutrition Services Standards of Appearance and relevant local Food Ordinances. The position may also include assisting in other food and nutrition service areas as needed.

Senior Cook - Days

Senior Cook

A Crew Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the restaurant's cleanliness. Employees benefit from industry-leading education programs and world-class training, making it a rewarding experience both personally and professionally.

Crew Team Member Cook/kitchen

Crew Team Member Cook/Kitchen

The Patient Services Cook at Morrison Healthcare is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires prior healthcare food service or commercial kitchen experience.

PATIENT SERVICES COOK (FULL TIME)

Patient Services Cook

The Lead Line Cook at The Westin Galleria Houston is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Lead Line Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Executive Chef at Aramark Healthcare+ is responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and ensuring quality in final presentation of food. This role involves managing a team of 40 employees, training staff, maintaining culinary standards, and ensuring compliance with food safety and quality assurance standards.

Executive Chef

As a Steam/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, steam cooking, quality control, station setup, food safety, timing, cleaning and maintenance, inventory management, and menu knowledge.

Steam/Prep Cook

The Senior Cook position at Wolfgang Puck Catering is a full-time role responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines.

SENIOR COOK (FULL TIME)

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.

Kitchen Team Member

McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

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Cook Jobs in Houston, TX Hiring Now

GRILL COOK (FULL TIME)

Prep Cook - House of Blues

Prep Cook - House of Blues

Prep Cook

Cook III

Senior Cook - Days

Crew Team Member Cook/kitchen

PATIENT SERVICES COOK (FULL TIME)

Cook III

Cook

Executive Chef

Steam/Prep Cook

SENIOR COOK (FULL TIME)

Kitchen Team Member

kitchen Staff