Join OTG as a Cook II at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in a full-service concept, maintaining cleanliness and sanitation, and ensuring quality food items are prepared to OTG specifications. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality environment.

Cook II

The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

Line Cook

The Cook III at The Ritz-Carlton Denver is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Prep Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning & Lunch Shift

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires kitchen experience, professionalism, and customer service orientation. The position offers a full-time schedule with a focus on quality, safety, and efficiency in food preparation and service.

PREP COOK (FULL TIME)

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

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Cook Jobs in Lone Tree, CO Hiring Now

Cook II

Cook

SOUS CHEF MANAGEMENT

Cook

Cook

GRILL COOK (FULL TIME AND PART TIME)

Line Cook/ Prep Cook - PM

Cook III

Cook II

Line Cook

Line Cook

Prep Cook

Cook - Morning & Lunch Shift

PREP COOK (FULL TIME)

Cook