The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

Whiskey Cake Jacksonville, LLC is seeking an experienced Executive Chef to lead the kitchen operations, execute the culinary direction, and drive menu innovation. The role involves partnership with the General Manager and Director of Culinary to ensure high-quality, locally sourced food and beverages, and the development of the next generation of chefs. The position offers a flexible schedule, immediate access to PTO, 401k match, and insurance benefits, among others.

Executive Chef

Whiskey Cake is seeking a Line Cook responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly after cooking, plating, and presentation. The role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.

WC-Line Cook

Line Cook

The Cook I at Odle Management is responsible for preparing center meals, establishing menus, and determining food quantities. This role emphasizes the importance of modeling, mentoring, and monitoring excellence in Career Success Standards, including workplace relations, information management, and personal growth. The position requires a high school diploma or equivalent, with a preference for two or more years of food preparation training and related work experience. The role involves operating kitchen equipment, maintaining food inventory, and ensuring meals are wholesome and appealing.

Cook I

Just Kitchen Jax is seeking a dynamic team player to join their fast-casual restaurant as a Line Prep and Cook. This role offers the opportunity to be part of a rewarding culinary experience. Applicants are encouraged to send their resume and a brief cover letter outlining their relevant experience.

Line Server and Cook

The Cook position at TouchPoint, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service and supporting Ascension Health's mission to improve the health of the poor and vulnerable.

COOK (FULL TIME)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

M Brothers at Mayo, a new upscale-casual restaurant at Mayo Clinic's Southside campus, is seeking an experienced Sous Chef to partner with the executive chef in leading and inspiring the kitchen team, ensuring all food meets the highest quality standards, and contributing to the restaurant's growth and culture of hospitality. The role involves managing kitchen operations, developing team members, maintaining food quality and safety, and balancing inventory and costs.

Sous Chef

A career with Benton House offers unique benefits for both new and seasoned culinary professionals, including the opportunity to be creative, grow skills, cook with passion and purpose, and enjoy work/life balance. Benton House emphasizes the importance of work/life balance, with team members often citing the ability to spend more time with family as a key benefit. The company values stability and career advancement, with many team members staying for multiple years due to the supportive environment and comprehensive benefits.

Chef/Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is based at UF Health North in Jacksonville, FL, offering a full-time schedule with shifts between 5:00 am to 8:00 pm, and requires 6 months to 1 year of experience.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Jacksonville University

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, night shift, and offers a range of benefits including a retirement plan, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

The Chef position at Morrison Healthcare involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role is responsible for supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also plays a key role in training and counseling kitchen associates, maintaining inventory, and ensuring the sanitation and quality of food and equipment.

CHEF (FULL TIME)

Chef

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Cook Jobs in Orange Park, FL Hiring Now

Cook

Executive Chef

WC-Line Cook

Cook I

Line Server and Cook

COOK (FULL TIME)

Cook

Sous Chef

Chef/Cook

PREP COOK (FULL TIME)

Cook - Jacksonville University

Cook

Cook

SENIOR COOK (FULL TIME)

CHEF (FULL TIME)