As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook

The Banquet Cook at Omni William Penn Hotel is responsible for cooking, controlling quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. This role involves setting up stations for service, ensuring adequate food supplies are available, and producing orders in a timely manner. The position requires flexibility with schedule, including availability for early mornings, late nights, weekends, and holidays, and is an on-call position.

On Call Banquet Cook

Banquet Cook

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

Line Cook

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department. This role involves the preparation and service of high quality, nutritionally appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work area and equipment. The position requires working rotating shifts, with hours subject to change based on business needs.

Hot Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Baden Academy is responsible for preparing and serving nutritious meals to students in a safe and healthy manner. This role involves food preparation according to menus, serving sizes, and health guidelines, as well as cleaning duties and ensuring food safety. The position requires a high school diploma or equivalent, with a preference for candidates with professional food service experience.

Cook- Baden Academy

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers growth opportunities and a variety of benefits, including competitive wages, comprehensive health insurance, and a retirement savings plan.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Sous Chef I at the University of Pittsburgh, you will oversee culinary operations and execution at a high-volume residential dining hall under the direction of the executive chef. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client and health department regulations, and ensuring food quality, freshness, and presentation. You will also motivate, train, develop, and direct back of house associates to achieve operational objectives and customer satisfaction.

SOUS CHEF

Sous Chef I

The Cook at Allegheny Health Network is responsible for preparing hot and cold foods in accordance with regulatory standards. This includes preparing and producing food items, utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and coordinating and communicating portioning guidelines and food set-up. The role requires a high school diploma or GED, with a preference for an Associate's Degree in Culinary Arts, ACHD Certification, Serv Safe certification, and three years of high volume food production experience.

Cook / SEIU - J

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Cook 1 Jobs in Mars, PA Hiring Now

Kitchen Team Member/Cook

Cook - Evening & Late Night Shift

On Call Banquet Cook

PM Line Cook at The Renaissance Pittsburgh Hotel

Kitchen Team Member/Cook

Line Cook - David L. Lawrence Convention Center

Hot Cook

Cook

Cook

Cook- Baden Academy

Cook

Cook

SOUS CHEF

Cook / SEIU - J

Kitchen Team Member/Cook