The Cook III Catering Gourmet at Medical City Lewisville assists in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and safety regulations. This role is part of a team that values professionalism, service, and a positive patient experience, offering a supportive environment with a focus on work-life balance.

Cook III Catering Gourmet

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Founders Classical Academy in Flower Mound, TX. This part-time, onsite role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals in a fast-paced environment and is committed to personal growth.

Buffalo Wild Wings is seeking a Cook to join their team, focusing on preparing food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean and organized kitchen. The ideal candidate will have a strong work ethic, thrive in a fast-paced environment, and possess excellent customer service, communication, and sanitation skills.

The Cook at The Worthington Renaissance Fort Worth Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH-Cook(Fulltime and Part-time available)

ASM Global is seeking a Cook for the Irving Convention Center, offering a hands-on role focused on providing high-quality food and guest satisfaction. This position involves planning, organizing, and preparing manual food products, maintaining safe and sanitary working conditions, and ensuring quality food production standards. The role requires flexibility in work schedule, including nights, weekends, and holidays.

A Cook at AT&T Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and fulfilling assigned duties in a timely and safe manner. The Cook must have extensive knowledge of all menus, maintain a clean and sanitary kitchen, and work as part of a team to ensure a positive dining experience for guests.

Cook at AT&T Stadium

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The PM Cook at Bob's Steak & Chophouse, Omni Fort Worth Hotel, is responsible for maintaining a high level of cleanliness and organization in the kitchen, providing crucial assistance to the service staff to enhance guest experience, and ensuring the final outcome of each prep item by following recipes, rotation, and food handling procedures according to standards. This role involves adhering to safety standards to minimize accidents and working closely with the Chef to learn daily work tasks and their coordination.

PM Cook 2- Bob's Steak & Chophouse

PM Cook

The Cook III at The Ritz-Carlton Dallas Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - BSWH

The Cook at The Westin Irving Convention Center at Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Banquet Cook 2 at Omni Hotels in Fort Worth is responsible for providing high-quality standards and procedures in preparing and serving all banquet food. This role involves maintaining kitchen sanitation, setting stations for service, learning all menu items produced by the assigned station, and preparing a variety of buffet and plated style items. The position offers a path for advancement based on experience, from Cook 3 to Prep Cook, and emphasizes the importance of safety, quality, and teamwork.

Banquet Cook 2 (Outlets)

Banquet Cook 2

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Cook 2 Jobs in Keller, TX Hiring Now

Cook III Catering Gourmet

Cook

Cook

Cook

Cook

Cook - Nights/Weekends

BSWH-Cook(Fulltime and Part-time available)

Cook

Cook at AT&T Stadium

Kitchen Team Member/Cook

PM Cook 2- Bob's Steak & Chophouse

Cook III

Cook - BSWH

Cook

Banquet Cook 2 (Outlets)