Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Kia America - Irvine

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and serving food, and ensuring guest satisfaction through friendly and efficient service.

AM Cook $21/hr.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Under general supervision, the Cook - Dietary at Mission Hospital Regional Medical Center prepares and serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. The role ensures all safety and sanitation requirements are met, contributing to a culture of patient-focused, whole-person care.

Cook - Dietary

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

The Line Cook at Nordstrom's Café Bistro at Irvine Spectrum Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Bistro - Irvine Spectrum Center

Line Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I PM-Queen Mary $19.00

Cook I

The Pastry Cook II at Spanish Peaks Mountain Club is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and the Executive Pastry Chef's directions. This role involves maintaining the highest level of execution and quality in food preparation, ensuring proper sanitation and safety guidelines, and inspecting all food products for appearance and freshness.

Pastry Cook II

The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

ASM Global is seeking a Cook for The Long Beach Convention and Entertainment Center. The role involves preparing food in a timely, efficient, sanitary, and consistent manner, working in a fast-paced, high-pressure environment. The Cook will be part of a team, follow safety procedures, and maintain a high threshold for heat in a kitchen environment. This position requires union membership as per the collective bargaining agreement with Unite Here Local 11.

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets (Part-Time) $23.00

Cook I - Banquets

The Pastry Cook III at Spanish Peaks Mountain Club is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role is crucial in maintaining the highest level of execution and quality food, while following timelines and BEO's, and ensuring all kitchen work and storage areas are kept clean and organized. The position requires a passion for baking and pastry creation, adherence to sanitation and safety guidelines, and the ability to work in extreme temperatures.

Pastry Cook III

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Cook 2 Jobs in NEWPORT BEACH, CA Hiring Now

Cook

Cook - Kia America - Irvine

Cook

AM Cook $21/hr.

Kitchen Team Member/Cook

Cook - Dietary

Cook - Knott's Hotel

Line Cook - Café Bistro - Irvine Spectrum Center

Cook I PM-Queen Mary $19.00

Pastry Cook II

Pastry Cook II

Cook

Cook I-Banquets (Part-Time) $23.00

Pastry Cook III

Cook