The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff on kitchen equipment.

Lead Cook

Cook III

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

Be part of the Culinary team as a Cook 4 at the Hyatt Regency Indian Wells Resort and Spa, located in Greater Palm Springs. This role involves in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. The position is part of a property-wide renovation and upbranding from Regency to Grand, set to debut in the spring of 2024.

Cook 4 - Advanced Level

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Be part of the Culinary team as a Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa, located in Greater Palm Springs. This role involves creating, preparing, producing, and baking pastries, breads, rolls, and desserts for food and beverage outlets. The position includes maintaining cleanliness, complying with food sanitation standards, stocking and storage of supplies, developing new products, and ensuring proper food handling and storage.

Pastry Cook

As a Line Cook at Tommy Bahama, you will play a crucial role in creating a relaxed destination for guests by actively participating in a team environment, demonstrating genuine hospitality and team player skills. You will be responsible for ensuring timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation, and consistently preparing high-quality menu items ordered by the guest. This role also involves ensuring the safety, cleanliness, and sanitation of the kitchen to maintain agency standards.

Line Cook

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