The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Morrison Living is hiring full-time Cooks to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, cleaning, and storage of supplies and equipment.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

The Cook position at MTC's Atterbury Job Corps Center in Edinburgh, IN, involves replenishing essential items in the food services area and dining areas, assisting with food preparation and service, and maintaining cleanliness in the kitchen. This role offers the opportunity to work with a purpose, impacting the lives of Job Corps students through high-quality food services.

Join the culinary team at Harrison Terrace as a Cook, where you will play a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This part-time position offers the opportunity to directly impact residents' happiness each day and potentially lead as a culinary leader within the community.

The Cook at Community Health Network is responsible for maintaining principles of proper food production and other related activities, including the preparation and cooking of various foods, ensuring food is prepared according to menu, and maintaining high standards of food handling and cleanliness. This role works closely with the department's employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Cook-Fairbanks

As a Chef at Eurest, you will ensure client and customer service satisfaction by providing culinary resources and support. This role involves managing the department's scheduling, discipline, and hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This position offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF

Chef

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers assisting in meal preparation and serving, ensuring kitchen equipment and work areas are clean and functional, taking inventory of supplies and equipment, and ensuring compliance with policies, quality standards, and regulatory requirements. This role requires a high school diploma or equivalent, with additional education or training in the culinary field preferred. Two or more years of experience in a food service role is also preferred.

Cooks/Dietary Aides at Summit Place West, an assisted living facility in Indianapolis, Indiana, play a crucial role in providing exceptional food service to residents. They are responsible for preparing and serving food in accordance with established standards and policies, ensuring the cleanliness and safety of the kitchen, and coordinating with other departments to meet dietary needs. This role is crucial for maintaining the health and well-being of residents through quality food service.

Cook/Dietary Aide

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Cook A Jobs in GREENWOOD, IN Hiring Now

Cook

Line Cook

Cook

COOK (FULL TIME)

Cook

Cook I

Cook

Cook

Cook-Fairbanks

CHEF

Executive Chef

Executive Chef

Kitchen Team Member/Cook

Cook

Cook/Dietary Aide