The Catering Cook at Mercedes Benz Stadium, under the Levy sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Catering Cook- Mercedes Benz Stadium

Catering Cook

The Sous Chef at Boqueria Restaurant plays a crucial role in maintaining the highest standards of food quality and guest satisfaction. This position is responsible for training and developing the kitchen team, ensuring compliance with health regulations, and supporting smooth kitchen operations. The ideal candidate will have a minimum of 1-3 years of relevant experience, proficiency in cooking appliances, advanced knowledge of culinary techniques, and a basic understanding of financial implications in the restaurant industry.

Restaurant Sous Chef

Sous Chef

As a Chef de Cuisine at Boqueria Restaurant, you will be responsible for ensuring that the culinary offerings consistently exceed guest expectations, with a primary focus on maintaining impeccable food quality in accordance with brand standards. This role involves curating par levels for ordering and managing inventory, leading Back of House operations to meet established targets, and fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

Chef de Cuisine

Elior North America is seeking an experienced cook to join the kitchen staff at their Atlanta, GA location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Kitchen Supervisor at Trilith Guesthouse is responsible for supervising the outlet kitchens and assisting the Executive Sous Chef with their daily tasks. This role involves ensuring all sanitation practices are followed, efficient kitchen operation, controlling food costs, and training new staff members. The ideal candidate will be a high school diploma holder with strong time management, motivation, and attention to detail skills.

Kitchen Supervisor

The Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks and kitchen staff, ensuring all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.

Suites Cook Supervisor-Mercedes Benz Stadium

Suites Cook Supervisor

The Pastry Cook at Hyatt is responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers, and performing other duties as assigned by the Chef. This role offers a comprehensive benefits package, including medical health care, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, and discounted and complementary rooms at Hyatt properties globally.

Cook 4 - Pastry

Pastry Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Pastry Chef at Bon Appétit is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers competitive wages, benefits, and the opportunity to work in a socially and environmentally responsible environment.

PASTRY CHEF (FULL TIME)

Pastry Chef

The Sous Chef at Thompson Hotel in Atlanta's Buckhead neighborhood is responsible for managing a specific department within the culinary division, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The Sous Chef also plays a key role in special events, food production, ordering, cost, and quality management, and ensuring safety and sanitation standards are met.

The Production Cook at Omni Hotel at The Battery Atlanta is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and performing work assignments to meet proper quantities within a necessary time frame.

Production Cook 2 PM

Production Cook

The Hilton Atlanta is seeking a full-time Kitchen Mechanic to join their Engineering team. This role involves maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery, ensuring outstanding guest service and financial profitability. The ideal candidate will have experience as a kitchen or appliance mechanic, be available for both AM and PM shifts, including holidays and weekends, and have a passion for hospitality.

Kitchen Mechanic - Hilton Atlanta

Kitchen Mechanic

Elior North America is seeking an experienced and motivated Executive Chef for our Aladdin Campus Dining team in Morrow, GA. The role involves supervising the food production process, developing standardized recipes, and participating in special events. This position offers the opportunity to prepare healthy food for guests in a higher education setting.

Executive Chef

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