As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Expeditor Cook

The Dietary Cook at Trevecca Center for Rehabilitation and Healing is responsible for preparing food for residents, ensuring that meals are tasty and appetizing, and adhering to dietary restrictions. This role involves coordinating with other departments, working with the dietitian, and maintaining food service standards.

COOK

Dietary Cook

The Dietary Cook position at Floral Long Term Care is responsible for preparing food for the residents, ensuring that meals are tasty, appetizing, and served according to established procedures. This role involves following dietary policies, maintaining menus, and ensuring meals are prepared on time.

The Dietary Cook position at Nashville Center for Rehabilitation and Healing is responsible for preparing food for the residents. This role involves ensuring meals are tasty, appetizing, and served according to established procedures, including portion control and dietary policies. The cook also assists in meal preparation logistics to ensure timely service.

Dietary Services, Dietary Cook (0600-1400)

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Nissan Smyrna

The Cook II at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team as Kitchen Team Members. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and rotation schedules. The position requires teamwork, excellent communication skills, and the ability to work weekends and holidays.

Kitchen Team Member

The Line Cook at Ascend Amphitheater in Nashville, TN, is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works under the guidance of the Executive Chef, Sous Chef, or Kitchen Supervisors and is expected to adhere to company guidelines for appearance and uniform standards.

Line Cook - Ascend Amphitheater Nashville, TN

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

The Executive Sous Chef at Eurest is responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves coordinating kitchen personnel, ensuring high-quality food items are creatively prepared and presented in a cost-effective manner, assisting in planning, ordering, inventory, and food preparation, and supervising kitchen cleanliness and sanitation.

EXECUTIVE SOUS CHEF - NASHVILLE, TN

Executive Sous Chef

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our Kitchen Crew. The role involves cooking high-quality menu items in a fast-paced kitchen environment, ensuring food freshness, and maintaining cleanliness standards. This position offers opportunities for advancement within a family-owned business that encourages teamwork and community involvement.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Cook Chef Jobs in Mt. Juliet, TN Hiring Now

Cook

Expeditor Cook

COOK

Dietary Cook

Dietary Services, Dietary Cook (0600-1400)

Cook - Nissan Smyrna

Cook II

Kitchen Team Member

Line Cook - Ascend Amphitheater Nashville, TN

Line Cook

EXECUTIVE SOUS CHEF - NASHVILLE, TN

Regional Executive Chef - West Region

Line Cook

Cook

Cook