Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Line Cook at Boqueria Restaurant, you will be responsible for creating delicious, high-quality, and memorable meals for guests. You will also contribute to the positive work culture of the restaurant. This role requires a strong understanding and passion for food, experience in a high-volume restaurant, and the ability to work autonomously and learn quickly.

Line Cook

The Cook at The Hospital of Central Connecticut performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures. This role involves preparing food for patients, visitors, and staff, assisting in serving food, maintaining equipment, and performing quality improvement activities. The position requires a minimum of 2 years of food services experience and offers opportunities for career development within Hartford HealthCare's comprehensive healthcare network.

Cook - Per Diem

The Senior Cook position at CulinArt involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a variety of benefits including retirement plans, health and wellness programs, and more for both full-time and part-time associates.

SENIOR COOK (FULL TIME)

Senior Cook

The Prep Cook position at Forman School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

Athena Health Care Systems is seeking a part-time Cook to join the culinary team at Shady Knoll Health Center in Seymour, CT. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. This position offers weekly pay up to $17.50 an hour, including every other weekend, and aims to provide high-quality food service while nurturing employees' skills and talents for growth within the company.

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

As the Sous Chef at FISD - Simsbury, CT, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef to develop new menus and assist with ordering.

SOUS CHEF - FISD - SIMSBURY, CT

Sous Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization skills, and the ability to follow recipes accurately.

As a Cook at Hartford HealthCare's MidState Medical Center, you will be responsible for preparing food according to selected menus, approved recipes, and production sheets. This role involves ensuring all foods meet required serving temperatures, utilizing creativity in garnishing and decorating, and adhering to health, sanitation, safety, HACCP, and food handling standards. You will also comply with quality and cost containment standards.

The Prep Cook position at Rumsey Hall School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

The Cook position at Quinnipiac University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, with a focus on cooking experience and a cooking test for qualification.

COOK (FULL TIME AND PART TIME)

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Cook Chef Jobs in Plymouth, CT Hiring Now

Cook

Remote Cooks Helper - Milne Point

Chef Manager

Regional Executive Chef - West Region

Line Cook

Cook - Per Diem

SENIOR COOK (FULL TIME)

PREP COOK (FULL TIME)

Cook

Line Cook

SOUS CHEF - FISD - SIMSBURY, CT

Prep Cook

Cook

PREP COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)