The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

The Cook position at Florida Atlantic University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and assists in production planning, record keeping, and reporting as required.

COOK (FULL TIME)

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

As a Grill Cook at Palm Beach Atlantic University, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Grill Cook - Palm Beach Atlantic University

Grill Cook

The Chef/Manager Restaurant at The Ritz-Carlton Residences Singer Island is responsible for overseeing the quality, consistency, and production of the restaurant kitchen. This role involves leading the kitchen staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring compliance with sanitation and food standards. The position aims to improve guest and employee satisfaction while maintaining the operating budget.

Food and Beverage Manager/Chef

Chef/Manager Restaurant

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Prep Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring the safety, cleanliness, and sanitation of the kitchen. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining knowledge of all food menus/recipes and assisting the chef in preparing seasonal scratch cuisine and handcrafted cocktails.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Service Leader

Kitchen Leader

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Line Cook at HCA Florida JFK Hospital is responsible for preparing and cooking all hot food and related items, ensuring a clean and sanitized work area in accordance with recipe requirements. This role operates under the direction of the FANS Management team, adhering to all safety and sanitation guidelines. The position emphasizes the importance of providing the highest level of customer service at all times.

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining safety, cleanliness, and sanitation standards in the kitchen.

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Cook Chef Jobs in West Palm Beach, FL Hiring Now

Regional Executive Chef - West Region

COOK (FULL TIME)

Cook

Grill Cook - Palm Beach Atlantic University

Food and Beverage Manager/Chef

Prep Cook

Prep Cook

Cook

Service Leader

Line Cook

Line Cook

Prep Cook

Service Leader

Prep Cook

Line Cook