A Cook 1 at Angel Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area.

Cook 1 at Angel Stadium

Cook 1

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

San Dimas Community Hospital, a member of Prime Healthcare, is seeking a Cook - Dietary to join their team. This role involves preparing quality food according to established food safety policies in a sanitary environment. The position offers competitive compensation and a comprehensive benefits package, including paid time off, 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.

Cook - Dietary

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for leading the restaurant's kitchen operations on a daily basis. This role involves ensuring guest satisfaction through efficient, professional, and gracious service, maintaining high standards of food quality and cleanliness, and overseeing all aspects of kitchen management including inventory, purchasing, and staff training. The Executive Chef is expected to embody the restaurant's philosophy, culture, and values, and work closely with the management team to create a positive work environment.

Executive Chef

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Per Diem - Varied Shift - 8hr QVH

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

The Kitchen Team Member at McDonald's is responsible for connecting with customers to ensure a positive experience, preparing all of McDonald's World Famous food, and working different positions such as grill, drive thru, front counter, and guest experience lead. This role involves keeping the restaurant clean and requires an outstanding attitude, willingness to learn, and the capability to excel in a fast-paced, team environment. The position offers flexible hours, the opportunity to grow into management, medical coverage, discount programs, and free meals.

Kitchen Team Member $20-$21/hr

Kitchen Team Member

The Kitchen Help at Yakiya Hacienda is responsible for ensuring a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations. This role involves preparing meats, fish, and vegetables for cooking, marinating ingredients, ensuring food safety and sanitation, and maintaining a clean and organized kitchen. The position requires physical stamina for lifting, carrying, and performing repetitive tasks.

Kitchen Help - Yakiya Hacienda

Kitchen Help

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Kitchen Manager at The Salvation Army is a key member of the management team, responsible for the preparation and serving of meals, maintaining a safe work environment, and ensuring compliance with food safety and health regulations. This role involves planning menus, procurement of kitchen supplies, staff management, and maintaining high standards of hygiene and safety.

11-230 - Kitchen Manager - SC/ Santa Fe Springs TLC

Kitchen Manager

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

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Cook Coordinator Jobs in AZUSA, CA Hiring Now

Cook 1 at Angel Stadium

Prep Cook

Cook - Dietary

Line Cook

Kitchen Team Member/Cook

Executive Chef

Assistant Sous Chef

Cook - Per Diem - Varied Shift - 8hr QVH

Cook

Cook

Kitchen Team Member $20-$21/hr

Kitchen Help - Yakiya Hacienda

Line Cook

11-230 - Kitchen Manager - SC/ Santa Fe Springs TLC

Cook