A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring high food quality and guest satisfaction. This role is crucial in motivating and directing the culinary team and works closely with the Executive Chef on menu development and standardization. The position requires a culinary school graduate or related training, with a minimum of three years' experience in a comparable hotel environment.

Chef de Cuisine

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and assisting in training staff.

Cook II

ASM Global is seeking kitchen cooks, prep cooks, sous chefs, line cooks, and dishwashers for the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for the 2024 San Diego County Fair and Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The role involves fulfilling banquet event orders, maintaining kitchen equipment, and ensuring cleanliness and safety standards. Candidates must be able to work nights and weekends.

Kitchen Positions

Kitchen Cook

The Prep Cook position at Wolfgang Puck Catering involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a flexible mindset, a concierge mentality, and an entrepreneurial approach to deliver results for clients. The position offers a range of benefits, including medical, dental, vision insurance, life insurance, and paid time off, among others.

PREP COOK (FULL TIME)

Prep Cook

The Cook at WestCare Foundation is responsible for food preparation, storage, and supply for the residential programs. This role involves overseeing operations including food preparation, cleanliness, adherence to health codes and regulatory guidelines, menu planning, food ordering, and maintaining high health standards. The position requires a commitment to embodying the mission, vision, and guiding principles of WestCare Foundation.

Cook

The Cook at Marriott's Dual Property San Diego Downtown Bayfront RI and SHS is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food & beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating team members.

Elior North America is seeking an experienced cook to join the kitchen staff at their San Diego, CA location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to providing high-quality meals.

Sodexo Live! is seeking a Chef Manager for the Sapphire Lounge by The Club in the San Diego International Airport. This role involves culinary supervisory and leadership skills, hands-on food production, menu compliance, inventory management, and ensuring food safety and sanitation standards. The successful candidate will be responsible for a luxury airport lounge's food operations, reporting to the Food and Beverage Director.

Chef Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Coordinator Jobs in San Marcos, CA Hiring Now

Cook I

Chef de Cuisine

Cook II

Kitchen Positions

PREP COOK (FULL TIME)

Cook

Cook I

Cook

Chef Manager

Cook

Cook II

Kitchen Team Member/Cook

Cook

Cook

Remote Cooks Helper - Milne Point