RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Cook

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

The Senior Cook position at Restaurant Associates involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

SENIOR COOK (FULL TIME)

Senior Cook

Bourbon Steak, a fine dining steakhouse by Chef Michael Mina, is seeking a motivated Prep Cook to join their kitchen team. The ideal candidate is a culinary professional with a passion for food, a guest-first mentality, and a strong desire to learn and build their culinary skillset. This role involves working in a high-volume kitchen, upholding culinary standards of excellence, and being an integral part of a dynamic and innovative team.

Prep Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Delaware North's Patina Restaurant Group is seeking a full-time Cook to join the team at Stella 34 in New York, New York. The role involves important food preparation for guest orders and communication with serving team members. This position offers the opportunity to showcase creativity and expertise in crafting unforgettable dishes.

Cook, Stella 34

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

The Culinary Administrative Assistant at Barclays Center is responsible for clerical functions and administrative support of food service programs. This role involves a variety of tasks including answering telephones, maintaining confidential personnel files, assisting with staffing, and preparing financial reports. The position requires effective communication, organization, and the ability to work well with co-workers and clients.

CULINARY ADMIN ASST-HRLY - Barclays Center

Culinary Administrative Assistant

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

Line Cook

Bourbon Steak, a fine dining restaurant by Chef Michael Mina, is seeking a motivated Pastry Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, attention to detail, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement in a dynamic and innovative atmosphere.

Pastry Cook

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

The Second Cook at Northwell Health is responsible for performing various cooking duties for the tray line, ensuring food safety following HACCP guidelines, and maintaining the sanitation of the cooking area. This role involves food preparation, presentation, and assisting in menu planning and special catered functions. The position requires a high school diploma or equivalent, with a preference for a culinary degree, and a minimum of three years' experience as a Third Cook or Special Order Cook.

Second Cook - Valley Stream - FlexStaff (Temp)

Second Cook

The Helper Cook position at Flik Hospitality Group involves learning to assist in the preparation and cooking of various food items under the guidance of skilled cooks. The role emphasizes maintaining food safety and sanitation standards, with opportunities for hands-on training and career growth. This full-time position is based in New York City and offers a supportive environment for individuals looking to start or advance their career in the culinary arts.

HELPER COOK (FULL TIME)

Helper Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

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Cook Helper Jobs in Tenafly, NJ Hiring Now

Cook, Short Order

Cook

Chef

SENIOR COOK (FULL TIME)

Prep Cook

Designer (Cabinets) - REMOTE

Cook, Stella 34

Cook/Food Service Coordinator (New Rochelle corps)

CULINARY ADMIN ASST-HRLY - Barclays Center

Line Cook, State Grill and Bar

Pastry Cook

Line Cook- American Girl Place NY

Second Cook - Valley Stream - FlexStaff (Temp)

HELPER COOK (FULL TIME)

Cook