The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Cook - Catering position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

Cook - Catering (Full Time)

Cook - Catering

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook, Prep position at Chartwells K12 involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, Monday to Friday, with no weekends or holidays, and offers a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

COOK, PREP (FULL TIME)

Cook, Prep

The Line Cook at the Marketplace Café in the Hillsdale Shopping Center is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Marketplace Café - Hillsdale Shopping Center

Line Cook

As a Line Cook at Apple's Caffè Macs, you will be responsible for the daily preparation and cooking of food items in the pantry, fry, and/or stations or other areas of the kitchen. This role involves other duties in food and final plate presentation, including plating and garnishing of cooked items. You will work under the supervision of the Chef, Sous Chef, or Kitchen Manager and be expected to maintain high standards of food safety, sanitation, and cleanliness.

Caffe Macs Line Cook

YAYOI is seeking Line and Prep Cooks for their Japanese restaurant in Cupertino. This entry-level position offers training for individuals eager to join the YAYOI family. The role involves maintaining a safe and clean work environment, handling high-pressure situations efficiently, and being a team player in a fast-paced food service environment.

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. The position is based in Palo Alto, CA, and offers a full-time schedule with hours varying from Monday to Friday.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook at Apple's Caffè Macs is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. This role involves preparing ingredients and cooking according to established guidelines, understanding methods of cooking, and maintaining the highest standards of conduct and confidentiality. The position offers the opportunity to craft inspiring meals that fuel innovation within the company, with a focus on healthful, nutritional-based cuisine.

Caffe Macs - Prep Cook

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

The Prep Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bazille - Valley Fair

The Relief Cook at Stanford Health Care is responsible for the production of complex hot entrees, side dishes, and baked goods as part of a rotating menu cycle or AYR patient menu. This role involves using proper cooking techniques, maintaining food safety standards, and ensuring the cleanliness and sanitation of the kitchen area. The position does not offer guaranteed hours or benefits, but successful candidates may be eligible to apply for part-time or full-time positions with benefits.

Relief Cook (Multiple Openings)

Relief Cook

The Banquet Cook II at Santa Clara Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The position requires adherence to safety and hygiene standards, teamwork, and maintaining a professional appearance.

Banquet Cook II- PM

Banquet Cook II

The Line Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bazille - Valley Fair

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook I Jobs in Palo Alto, CA Hiring Now

Prepared Foods Cook / Food Production - Part Time

Cook - Catering (Full Time)

Remote Cooks Helper - Milne Point

COOK, PREP (FULL TIME)

Line Cook - Marketplace Café - Hillsdale Shopping Center

Caffe Macs Line Cook

Line Cook

PREP COOK (FULL TIME)

Caffe Macs - Prep Cook

Line Cook

Prep Cook - Bazille - Valley Fair

Relief Cook (Multiple Openings)

Banquet Cook II- PM

Prepared Foods Cook / Food Production - Part Time

Line Cook - Bazille - Valley Fair