The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, evaluating performance, and ensuring the quality and safety of food products. The position is based at Rowan University and offers a full-time schedule with night and weekend shifts.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Banquet Cook at The Franklin Institute, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about food, and eager for personal growth.

Line Cook

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

The Cook at Wesley Enhanced Living is responsible for preparing meals for residents and operating the kitchen, ensuring compliance with sanitation policies, maintaining temperature logs, participating in menu planning and ordering, and ensuring proper food handling and storage. This role also involves organizing the food storage area, serving meals, and participating in catered and special events.

Cook

Hymies Deli is seeking an experienced cook with a strong focus on the flat top grill, particularly for breakfast items. The role involves working five days a week with mandatory weekends, requiring a good job history and professional references.

Server

The Senior Cook position at Eurest involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, ensuring quality and safety of food supply, and assisting in maintaining organized storage of food items. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK, SENIOR (FULL TIME)

Senior Cook

The Cook at Langhorne, a residential program for adult men and women in Bucks County, is responsible for preparing and serving meals, ensuring food safety, and maintaining cleanliness in the kitchen. This role involves following assigned menus, restocking supplies, and recording temperature logs. The position requires a high school diploma and a preference for ServSafe certification and previous food service experience.

Cook (PRN)

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Line Cooks at City Winery are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of high-quality food experiences to guests, embodying the brand's commitment to excellence in hospitality. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Prep cooks at City Winery are responsible for the preparation of food items, including chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and other duties as per business need. This role requires a minimum of 2 years' experience in a similar capacity, strong work ethic, and a customer-focused approach. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Prep Cook

As a Line Cook at Founding Farmers, you will be responsible for preparing the basic components of each dish on the menu using standard recipes, cooking a variety of meats, seafood, poultry, and vegetables, and maintaining a clean and sanitary workstation. This role involves stocking food products, portioning food according to standards, and ensuring food safety and cleanliness. The position offers full-time employment with benefits, including health insurance, dental and vision plans, paid time off, and more, along with training and career growth opportunities.

PM Line Cook - King of Prussia

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Cook I Jobs in Camden, NJ Hiring Now

COOK SUPERVISOR (FULL TIME)

Banquet Cook - THE FRANKLIN INSTITUTE

Line Cook

Pastry Cook (11AM - 7PM)

Cook Supervisor (Cook Foreman)

CHEF (PART TIME)

Cook

Server

COOK, SENIOR (FULL TIME)

Cook (PRN)

Cook

Kitchen Team Member/Cook

Line Cook

Prep Cook

PM Line Cook - King of Prussia