The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Pastry Cook I at The Ritz-Carlton Tysons Corner is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

Erickson Living is seeking Line Cooks for Riderwood Village, a continuing care retirement community in Silver Spring, Maryland. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a $1000 sign-on bonus, competitive compensation, and benefits including medical and dental discounts, 401k with company contribution, onsite medical centers, education assistance, and more.

Line Cook ** SIGN ON BONUS **

Line Cook

The Cook Supervisor at Flik Hospitality Group is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers a full-time schedule with a focus on cook experience, willing to train new candidates.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Silver Diner Development, LLC is seeking friendly and energetic individuals to join their team as line cooks, playing a crucial role in the kitchen by preparing a visual feast from award-winning executive chef Ype Von Hengst's recipes. This position offers a professional development ladder with opportunities to learn new kitchen skills and advance through the company's hat program. Ideal for those looking to build a career in culinary arts, this role includes benefits such as medical, dental, and vision insurance, 401K, employee assistance program, and discounts on meals, gym memberships, and work shoes.

Cocinero (Line Cook)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Silver Diner Development, LLC is seeking a Prep Cook to join their team, focusing on preparing food using scratch ingredients from local farm partners. This role is ideal for individuals looking to grow a career in the culinary arts, offering a career development ladder, opportunities to learn new skills in the kitchen, and promotions. The position requires weekend and holiday availability and involves lifting at least 50 pounds.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

Erickson Living is seeking a Prep Cook for Riderwood Village, a continuing care retirement community in Silver Spring, Maryland. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive hourly rate, benefits, and opportunities for education and career advancement.

The Line Cook at Café Nordstrom is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Café Nordstrom - The Mall in Columbia

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Banquet Cook I at The Ritz-Carlton Tysons Corner is responsible for determining food presentation, preparing special meals, assisting with banquet plate-ups, and ensuring proper portion, arrangement, and food garnish. This role involves operating kitchen equipment, preparing ingredients for cooking, and maintaining quality and portion standards. The position also includes supporting management in hiring, training, and ensuring team adherence to quality expectations and safety standards.

Banquet Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Evenings

Cook - Memory Care

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Cook I Jobs in Damascus, MD Hiring Now

Remote Cooks Helper - Milne Point

Pastry Cook I

Line Cook SIGN ON BONUS

COOK SUPERVISOR (FULL TIME)

Cocinero (Line Cook)

Line Cook

Prep Cook

Prep Cook

Cook

Prep Cook

Line Cook - Café Nordstrom - The Mall in Columbia

Cook

Banquet Cook I

Kitchen Team Member/Cook

Cook - Memory Care - Part-time - Evenings