The Cook at Acacia Network's Senior Center assists the Food Services Manager/Chef in managing inventory, food preparation, and presentation of food. This role involves ensuring compliance with health and fire regulations, adhering to nutritional standards, and assisting with special events. The position offers a salary range of $15.00 to $20.00 per hour.

Cook

Villa Restaurant Group is seeking Cooks for both full-time and part-time positions at their 40North Restaurants division, located at EWR Airport. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a variety of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Cook - EWR Airport

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors, ensuring that all food meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation. This role involves following HACCP guidelines, maintaining cleanliness and safety standards, and providing relief coverage as needed.

Cook- FT- Day

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

The Cook at Everbrook Academy of Montvale is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Everbrook Academy of Montvale

The Cook at Bowery Residents Committee is responsible for preparing, serving, and cleaning up after meals, ensuring proper storage of food, maintaining refrigerators, freezers, and other appliances, receiving food deliveries, and assisting with general cleaning of facilities as needed. This role is crucial in supporting the operation of a new 100-bed shelter for women in Far Rockaway, contributing to the positive impact BRC makes on the lives of those experiencing homelessness.

Cook - 13-12 Beach Channel Dr

The Cook II at Children's Aid is responsible for preparing and serving nutritious meals to encourage children to make positive and healthy lifestyle choices. This role involves connecting the work to the health of children and their families, supporting the center in meeting regulatory requirements, and maintaining detailed records. The position requires working in a full-prep kitchen, preparing all meals from scratch, and reports directly to the Program Director with support from the Food Service Manager.

Cook II

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring the cleanliness and sanitation of the cafeteria, and maintaining stocks and replenishing cafeteria items as needed. The position requires a high school diploma or equivalent, with a preference for candidates with 3 or more years of experience in cooking or a relevant area.

Cook II - Part Time

Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Cook Helper completes tasks as outlined in the job flow for daily position assigned. This role involves retrieving, prepping, and preparing items according to the daily production sheets and recipes, and follows all HACCP guidelines for food and physical safety.

Cook Helper

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Prep Cook at Bar Verde, Nordstrom's NYC flagship, is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bar Verde - NYC Flagship

Prep Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Dobbs Ferry School Nutrition

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Cook I Jobs in Hackensack, NJ Hiring Now

Cook

Cook - EWR Airport

Cook- FT- Day

Cook - Taco Bell

Cook

Cook - Per diem

Cook, Everbrook Academy of Montvale

Cook - 13-12 Beach Channel Dr

Cook II

Cook II - Part Time

Cook Helper

Line Cook

Kitchen Team Member/Cook

Prep Cook - Bar Verde - NYC Flagship

Cook- Dobbs Ferry School Nutrition