The Banquet Cook at Hyatt Regency Houston Galleria is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

PM Banquet Cook Hyatt Regency Houston Galleria

Banquet Cook

The Senior Cook at Houston Methodist is responsible for the preparation and cooking of entrees, side dishes, and other specialty products using the recipe collection provided. This role involves preparing specialty dishes for catered events, maintaining adequate production to support patients, café, catering functions, and doctor's lounge, and adhering to HM Food and Nutrition Services Standards of Appearance and relevant local Food Ordinances. The position may also include assisting in other food and nutrition service areas as needed.

Senior Cook, Full-Time (Evenings) - $1,000 Sign On and $500 Referral Bonus

Senior Cook

The Cook III in the department of Catering at MD Anderson Cancer Center in the Texas Medical Center is responsible for leading, preparing, and cooking food for patients, guests, and customers. This role requires at least three years of commercial cooking experience, with catering experience being a plus. The position involves working various shifts, including weekends and holidays, to accommodate catering and coffee services. The catering team offers a wide range of services, including full-service meals, box lunches, and coffee service, with a focus on outstanding customer service and delicious food.

Cook III - Catering at Anderson

Cook III - Catering

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

Culinary Manager I

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and opportunities for growth.

Cook II

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Supervisor, Cook is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, advising on purchasing requirements, and ensuring quality and safety of food supply. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app.

SUPERVISOR, COOK (FULL AND PART TIME)

Supervisor, Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

As a Cook at St. Luke's Health-The Vintage Hospital, you will be responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, understanding the importance of meeting customers' expectations, and handling multiple food orders without compromising on quality. The position requires a passion for cooking and a commitment to maintaining high standards of quality and sanitation in the kitchen.

As a Cook at IHG, you will be responsible for preparing meals in accordance with portion and quality standards specified in recipes, controlling food usage to minimize waste, and maintaining high standards of cleanliness and sanitation in the kitchen area. This role involves teamwork, guest service, and ensuring a safe and clean work environment.

Breakfast Cook - InterContinental Houston

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Goddard School, you will be responsible for preparing and serving meals to students, including breakfast, lunch, and snacks. This role involves planning and executing menus, maintaining kitchen cleanliness, and managing inventory. The position offers a supportive work environment with benefits such as health insurance, childcare assistance, and paid time off, among others.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the ultimate food experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

Heart of House - Cook

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Cook I Jobs in Houston, TX Hiring Now

PM Banquet Cook Hyatt Regency Houston Galleria

Senior Cook, Full-Time (Evenings) - $1,000 Sign On and $500 Referral Bonus

Cook III - Catering at Anderson

Culinary Manager I

Cook

Cook II

Cook

SUPERVISOR, COOK (FULL AND PART TIME)

Cook - Dinner/Close Shift

Cook

Breakfast Cook - InterContinental Houston

Cook

Cook

Heart of House - Cook

Cook