The Cashier and Cook at Courtyard Des Moines West/Clive is responsible for creating a memorable and unique dining experience for guests through a variety of services, including setting tables, communicating with the kitchen, and ensuring a professional environment. This role involves physical activities such as standing, walking, and lifting objects weighing less than or equal to 25 pounds without assistance. The position requires a high school diploma or equivalent, with a preference for candidates with less than 1 year of related work experience.

Morning Bistro Cashier and Cook

Cashier and Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

A Line Cook at Hilton Des Moines Downtown is responsible for preparing food items in accordance with recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining stock at designated food stations. This role is crucial in delivering outstanding service and financial profitability by maintaining high standards of quality and hospitality.

Line Cook - AM Shift - Hilton Des Moines Downtown

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prep Cook position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires a commitment to health and sanitation regulations and offers a full-time schedule with a focus on sandwich prep, line cooking, and customer service.

PREP COOK (FULL TIME)

The Substitute Cook position at Southeast Polk Community School District is a general listing that may or may not have a specific opening at the time. This role involves performing all assigned tasks related to food preparation, serving, and clean-up, with the goal of meeting or exceeding the expectations of the supervisor and customers. The position requires a high school diploma or equivalent, preferably with two years of quantity cooking experience, and the ability to obtain ServSafe certification and complete New Manager Training within the first six months to one year of employment.

Substitute Cook 2024-2025

Substitute Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Cook at Iowa State University, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Iowa State University

Cook

The Banquet Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and steaming foods, and ensuring items are prepared according to recipes to ensure quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as washing, peeling, cutting, and shredding vegetables and fruits, and cleaning work areas.

Banquet Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Prep Cook at Iowa State University, under the Levy Sector, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook - Iowa State University

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Cook I Jobs in Johnston, IA Hiring Now

Morning Bistro Cashier and Cook

Remote Cooks Helper - Milne Point

Line Cook

Line Cook - AM Shift - Hilton Des Moines Downtown

Prep Cook

PREP COOK (FULL TIME)

Substitute Cook 2024-2025

Hy-Chi Cook

Cook - Iowa State University

Banquet Cook

Kitchen Team Member/Cook

Line Cook

Prep Cook

Prep Cook - Iowa State University